Eating Soapberries
Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. Gertie Morrison has the spoons ready. These scenes of food processing were initiated in order to fill some of the gaps left by e...
Other Authors: | |
---|---|
Format: | Still Image |
Language: | unknown |
Published: |
1972
|
Subjects: | |
Online Access: | https://digital.lib.sfu.ca/billreid-905/eating-soapberries |
id |
ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_905 |
---|---|
record_format |
openpolar |
spelling |
ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_905 2023-05-15T18:39:26+02:00 Eating Soapberries G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-905/eating-soapberries unknown billreid:905 local: 19-17 03 uuid: b925b571-ffd9-4c8a-bd0b-255697b36bce https://digital.lib.sfu.ca/billreid-905/eating-soapberries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. Gertie Morrison has the spoons ready. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Indian Morrison ENVELOPE(-63.533,-63.533,-66.167,-66.167) Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- |
spellingShingle |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Eating Soapberries |
topic_facet |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- |
description |
Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. Gertie Morrison has the spoons ready. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan also produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Eating Soapberries |
title_short |
Eating Soapberries |
title_full |
Eating Soapberries |
title_fullStr |
Eating Soapberries |
title_full_unstemmed |
Eating Soapberries |
title_sort |
eating soapberries |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-905/eating-soapberries |
op_coverage |
Ans'pa yaxw |
long_lat |
ENVELOPE(-63.533,-63.533,-66.167,-66.167) ENVELOPE(-127.688,-127.688,55.349,55.349) |
geographic |
Indian Morrison Kispiox |
geographic_facet |
Indian Morrison Kispiox |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:905 local: 19-17 03 uuid: b925b571-ffd9-4c8a-bd0b-255697b36bce https://digital.lib.sfu.ca/billreid-905/eating-soapberries |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228338872942592 |