Finished Mixing

Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Online Access:https://digital.lib.sfu.ca/billreid-892/finished-mixing
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spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_892 2023-05-15T18:39:27+02:00 Finished Mixing G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-892/finished-mixing unknown billreid:892 local: 19-15 10 uuid: 56db1882-21ca-41ac-b127-c8b105135af6 https://digital.lib.sfu.ca/billreid-892/finished-mixing © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to fill some of the gaps left by earlier anthropologist and cultural observers. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan have produced a volume on food collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Indian Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kispiox--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--
spellingShingle Tsimshian--Gitxsan--Kispiox--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--
Finished Mixing
topic_facet Tsimshian--Gitxsan--Kispiox--
Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox--
description Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to fill some of the gaps left by earlier anthropologist and cultural observers. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan have produced a volume on food collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Finished Mixing
title_short Finished Mixing
title_full Finished Mixing
title_fullStr Finished Mixing
title_full_unstemmed Finished Mixing
title_sort finished mixing
publishDate 1972
url https://digital.lib.sfu.ca/billreid-892/finished-mixing
op_coverage Ans'pa yaxw
long_lat ENVELOPE(-127.688,-127.688,55.349,55.349)
geographic Indian
Kispiox
geographic_facet Indian
Kispiox
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:892
local: 19-15 10
uuid: 56db1882-21ca-41ac-b127-c8b105135af6
https://digital.lib.sfu.ca/billreid-892/finished-mixing
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
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