Mixing the Berries
Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to...
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-885/mixing-berries |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_885 2023-05-15T18:39:27+02:00 Mixing the Berries G.F. MacDonald Collection Ans'pa yaxw 1972 https://digital.lib.sfu.ca/billreid-885/mixing-berries unknown billreid:885 local: 19-15 01 uuid: 1a54ee5e-8bcd-4350-8ab3-b350893e528b https://digital.lib.sfu.ca/billreid-885/mixing-berries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to fill some of the gaps left by earlier anthropologist and cultural observers. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan have produced a volume on food collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Indian Kispiox ENVELOPE(-127.688,-127.688,55.349,55.349) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- |
spellingShingle |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- Mixing the Berries |
topic_facet |
Tsimshian--Gitxsan--Kispiox-- Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- |
description |
Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to fill some of the gaps left by earlier anthropologist and cultural observers. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan have produced a volume on food collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Mixing the Berries |
title_short |
Mixing the Berries |
title_full |
Mixing the Berries |
title_fullStr |
Mixing the Berries |
title_full_unstemmed |
Mixing the Berries |
title_sort |
mixing the berries |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-885/mixing-berries |
op_coverage |
Ans'pa yaxw |
long_lat |
ENVELOPE(-127.688,-127.688,55.349,55.349) |
geographic |
Indian Kispiox |
geographic_facet |
Indian Kispiox |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:885 local: 19-15 01 uuid: 1a54ee5e-8bcd-4350-8ab3-b350893e528b https://digital.lib.sfu.ca/billreid-885/mixing-berries |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228372644429824 |