Drying Berries

Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captu...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Online Access:https://digital.lib.sfu.ca/billreid-1048/drying-berries
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1048
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spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1048 2023-05-15T18:39:27+02:00 Drying Berries G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1048/drying-berries unknown billreid:1048 local: 19-8 16 uuid: b6af76ee-4565-4675-a585-ed0f6a2f3d03 https://digital.lib.sfu.ca/billreid-1048/drying-berries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Edith ENVELOPE(-57.617,-57.617,-63.583,-63.583) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Drying Berries
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Edith Campbell spreading the cooked Huckleberries onto the racks. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Drying Berries
title_short Drying Berries
title_full Drying Berries
title_fullStr Drying Berries
title_full_unstemmed Drying Berries
title_sort drying berries
publishDate 1972
url https://digital.lib.sfu.ca/billreid-1048/drying-berries
op_coverage Gitanyow
long_lat ENVELOPE(-57.617,-57.617,-63.583,-63.583)
ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Edith
Gitanyow
geographic_facet Edith
Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:1048
local: 19-8 16
uuid: b6af76ee-4565-4675-a585-ed0f6a2f3d03
https://digital.lib.sfu.ca/billreid-1048/drying-berries
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
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