Cooked Berries

Cooking the mashed huckelberries. Before contact with Europeans berries were cooked in large bentwood boxes by adding red hot stones to the crushed berry mixture. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers am...

Full description

Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Online Access:https://digital.lib.sfu.ca/billreid-1033/cooked-berries