Cooked Berries
Cooking the mashed huckelberries. Before contact with Europeans berries were cooked in large bentwood boxes by adding red hot stones to the crushed berry mixture. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers am...
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| Format: | Still Image |
| Language: | unknown |
| Published: |
1972
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| Subjects: | |
| Online Access: | https://digital.lib.sfu.ca/billreid-1033/cooked-berries |
| id |
ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1033 |
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| record_format |
openpolar |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1033 2023-05-15T18:39:26+02:00 Cooked Berries G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1033/cooked-berries unknown billreid:1033 local: 19-7 18 uuid: 3c2181d9-526e-45b6-8241-d7e3e4877a16 https://digital.lib.sfu.ca/billreid-1033/cooked-berries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Cooking the mashed huckelberries. Before contact with Europeans berries were cooked in large bentwood boxes by adding red hot stones to the crushed berry mixture. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266) |
| institution |
Open Polar |
| collection |
SFU Digitized Collections (Simon Fraser University) |
| op_collection_id |
ftsfrazerunivdc |
| language |
unknown |
| topic |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
| spellingShingle |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Cooked Berries |
| topic_facet |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
| description |
Cooking the mashed huckelberries. Before contact with Europeans berries were cooked in large bentwood boxes by adding red hot stones to the crushed berry mixture. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
| author2 |
G.F. MacDonald Collection |
| format |
Still Image |
| title |
Cooked Berries |
| title_short |
Cooked Berries |
| title_full |
Cooked Berries |
| title_fullStr |
Cooked Berries |
| title_full_unstemmed |
Cooked Berries |
| title_sort |
cooked berries |
| publishDate |
1972 |
| url |
https://digital.lib.sfu.ca/billreid-1033/cooked-berries |
| op_coverage |
Gitanyow |
| long_lat |
ENVELOPE(-128.070,-128.070,55.266,55.266) |
| geographic |
Gitanyow |
| geographic_facet |
Gitanyow |
| genre |
Tsimshian Tsimshian* |
| genre_facet |
Tsimshian Tsimshian* |
| op_relation |
billreid:1033 local: 19-7 18 uuid: 3c2181d9-526e-45b6-8241-d7e3e4877a16 https://digital.lib.sfu.ca/billreid-1033/cooked-berries |
| op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
| _version_ |
1766228314843774976 |