Cooking Berries before Drying them on Racks

Edith Campbell preparing huckelberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gath...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Edith
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-1024/cooking-berries-drying-them-racks
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1024
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1024 2023-05-15T18:39:24+02:00 Cooking Berries before Drying them on Racks G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1024/cooking-berries-drying-them-racks unknown billreid:1024 local: 19-7 05 uuid: 9d635b41-fd65-4b73-b6ac-61e82f033b3e https://digital.lib.sfu.ca/billreid-1024/cooking-berries-drying-them-racks © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Edith Campbell preparing huckelberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Edith ENVELOPE(-57.617,-57.617,-63.583,-63.583) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Cooking Berries before Drying them on Racks
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Edith Campbell preparing huckelberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Cooking Berries before Drying them on Racks
title_short Cooking Berries before Drying them on Racks
title_full Cooking Berries before Drying them on Racks
title_fullStr Cooking Berries before Drying them on Racks
title_full_unstemmed Cooking Berries before Drying them on Racks
title_sort cooking berries before drying them on racks
publishDate 1972
url https://digital.lib.sfu.ca/billreid-1024/cooking-berries-drying-them-racks
op_coverage Gitanyow
long_lat ENVELOPE(-57.617,-57.617,-63.583,-63.583)
ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Edith
Gitanyow
geographic_facet Edith
Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:1024
local: 19-7 05
uuid: 9d635b41-fd65-4b73-b6ac-61e82f033b3e
https://digital.lib.sfu.ca/billreid-1024/cooking-berries-drying-them-racks
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228250175995904

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