Crushing the Berries before Cooking and Drying

Abel Campbell mashing huckelberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gatheri...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-1012/crushing-berries-cooking-and-drying
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1012
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1012 2023-05-15T18:39:24+02:00 Crushing the Berries before Cooking and Drying G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1012/crushing-berries-cooking-and-drying unknown billreid:1012 local: 19-6 07 uuid: cf9f72e8-2c7f-4112-b966-73ac3b1b6552 https://digital.lib.sfu.ca/billreid-1012/crushing-berries-cooking-and-drying © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:10Z Abel Campbell mashing huckelberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Crushing the Berries before Cooking and Drying
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Abel Campbell mashing huckelberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Crushing the Berries before Cooking and Drying
title_short Crushing the Berries before Cooking and Drying
title_full Crushing the Berries before Cooking and Drying
title_fullStr Crushing the Berries before Cooking and Drying
title_full_unstemmed Crushing the Berries before Cooking and Drying
title_sort crushing the berries before cooking and drying
publishDate 1972
url https://digital.lib.sfu.ca/billreid-1012/crushing-berries-cooking-and-drying
op_coverage Gitanyow
long_lat ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Gitanyow
geographic_facet Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:1012
local: 19-6 07
uuid: cf9f72e8-2c7f-4112-b966-73ac3b1b6552
https://digital.lib.sfu.ca/billreid-1012/crushing-berries-cooking-and-drying
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228259181166592

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