Processing Berries
Abel and Edith Campbell preparing huckleberries with their grandaughter. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry These scenes...
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-1006/processing-berries |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1006 2023-05-15T18:39:26+02:00 Processing Berries G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1006/processing-berries unknown billreid:1006 local: 19-6 01 uuid: c7802bff-1353-4045-a9eb-05b6b232671b https://digital.lib.sfu.ca/billreid-1006/processing-berries © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwancool--Kitwankul-- Tsimshian--Gitxsan--Gitanyow--Kitwancool--Kitwankul-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:08Z Abel and Edith Campbell preparing huckleberries with their grandaughter. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Edith ENVELOPE(-57.617,-57.617,-63.583,-63.583) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kitwancool--Kitwankul-- Tsimshian--Gitxsan--Gitanyow--Kitwancool--Kitwankul-- |
spellingShingle |
Tsimshian--Gitxsan--Kitwancool--Kitwankul-- Tsimshian--Gitxsan--Gitanyow--Kitwancool--Kitwankul-- Processing Berries |
topic_facet |
Tsimshian--Gitxsan--Kitwancool--Kitwankul-- Tsimshian--Gitxsan--Gitanyow--Kitwancool--Kitwankul-- |
description |
Abel and Edith Campbell preparing huckleberries with their grandaughter. The gitxsan name for huckleberries is sim maa'y, meaning ""the real, the true berry"". They are the favored berry for drying as they retain their flavour well, and are easy to roll when dry These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Processing Berries |
title_short |
Processing Berries |
title_full |
Processing Berries |
title_fullStr |
Processing Berries |
title_full_unstemmed |
Processing Berries |
title_sort |
processing berries |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-1006/processing-berries |
op_coverage |
Gitanyow |
long_lat |
ENVELOPE(-57.617,-57.617,-63.583,-63.583) ENVELOPE(-128.070,-128.070,55.266,55.266) |
geographic |
Edith Gitanyow |
geographic_facet |
Edith Gitanyow |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:1006 local: 19-6 01 uuid: c7802bff-1353-4045-a9eb-05b6b232671b https://digital.lib.sfu.ca/billreid-1006/processing-berries |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228344519524352 |