A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness
© 2018 The Author(s). Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting...
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ftseoulnuniv:oai:s-space.snu.ac.kr:10371/150213 2024-01-14T10:06:18+01:00 A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness 박태현 Lee, Kyung Mi Son, Manki Kang, Ju Hee Kim, Daesan Hong, Seung Hun Park, Tai Hyun Chun, Hyang Sook Choi, Shin Sik Hong, Seung Hun Park, Tai Hyun 2018-06-07 https://hdl.handle.net/10371/150213 https://doi.org/10.1038/s41598-017-19033-y 영어 en eng Nature Publishing Group Scientific Reports, Vol.8 No.1, p. 547 2045-2322 https://hdl.handle.net/10371/150213 doi:10.1038/s41598-017-19033-y 000419942100030 2-s2.0-85040465566 37113 T201824449 CHROMATOGRAPHY-MASS-SPECTROMETRY SOLID-PHASE MICROEXTRACTION VOLATILE PROFILE CHARACTERISTICS OYSTERS CRASSOSTREA-GIGAS SPME-GC-MS SPOILAGE INDICATORS STORAGE FISH INFECTIONS SHELLFISH Article ART 2018 ftseoulnuniv https://doi.org/10.1038/s41598-017-19033-y 2023-12-15T01:38:45Z © 2018 The Author(s). Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting depends on time-consuming and food-destructive treatments. In this study, we demonstrate a non-destructive and rapid food freshness monitoring system by a triangular study of sensory evaluation, gas chromatography-mass spectroscopy (GC-MS), and a bioelectronic nose. The sensory evaluation indicated that the acceptability and flavor deteriorated gradually during post-harvest storage (4 °C) for 6 days. The GC-MS analysis recognized the reduction of freshness by detecting a generation of dimethyl sulfide (DMS) from the headspace of oyster in a refrigerator (4 °C) at 4 days post-harvest. However, the bioelectronic nose incorporating human olfactory receptor peptides with the carbon nanotube field-effect transistor sensed trimethylamine (TMA) from the oyster at 2 days post-harvest with suggesting early recognition of oysters' quality and freshness deterioration. Given that the bacterial species producing DMS or TMA along with toxins were found in the oyster, the bacterial contamination-driven food deterioration is rapidly monitored using the bioelectronic nose with a targeted non-destructive freshness marker. OAIID:RECH_ACHV_DSTSH_NO:T201824449 RECH_ACHV_FG:RR00200001 ADJUST_YN: EMP_ID:A002014 CITE_RATE:4.122 FILENAME:2. (2018.01) A triangle study of human, instrument and (8; 547).pdf DEPT_NM:화학생물공학부 EMAIL:thpark@snu.ac.kr SCOPUS_YN:Y FILEURL:https://srnd.snu.ac.kr/eXrepEIR/fws/file/df72ab6d-09cd-4da6-917b-cd1128149aea/link Y 1 Article in Journal/Newspaper Crassostrea gigas Seoul National University: S-Space Scientific Reports 8 1 |
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Seoul National University: S-Space |
op_collection_id |
ftseoulnuniv |
language |
English |
topic |
CHROMATOGRAPHY-MASS-SPECTROMETRY SOLID-PHASE MICROEXTRACTION VOLATILE PROFILE CHARACTERISTICS OYSTERS CRASSOSTREA-GIGAS SPME-GC-MS SPOILAGE INDICATORS STORAGE FISH INFECTIONS SHELLFISH |
spellingShingle |
CHROMATOGRAPHY-MASS-SPECTROMETRY SOLID-PHASE MICROEXTRACTION VOLATILE PROFILE CHARACTERISTICS OYSTERS CRASSOSTREA-GIGAS SPME-GC-MS SPOILAGE INDICATORS STORAGE FISH INFECTIONS SHELLFISH 박태현 Lee, Kyung Mi Son, Manki Kang, Ju Hee Kim, Daesan Hong, Seung Hun Park, Tai Hyun Chun, Hyang Sook Choi, Shin Sik A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
topic_facet |
CHROMATOGRAPHY-MASS-SPECTROMETRY SOLID-PHASE MICROEXTRACTION VOLATILE PROFILE CHARACTERISTICS OYSTERS CRASSOSTREA-GIGAS SPME-GC-MS SPOILAGE INDICATORS STORAGE FISH INFECTIONS SHELLFISH |
description |
© 2018 The Author(s). Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting depends on time-consuming and food-destructive treatments. In this study, we demonstrate a non-destructive and rapid food freshness monitoring system by a triangular study of sensory evaluation, gas chromatography-mass spectroscopy (GC-MS), and a bioelectronic nose. The sensory evaluation indicated that the acceptability and flavor deteriorated gradually during post-harvest storage (4 °C) for 6 days. The GC-MS analysis recognized the reduction of freshness by detecting a generation of dimethyl sulfide (DMS) from the headspace of oyster in a refrigerator (4 °C) at 4 days post-harvest. However, the bioelectronic nose incorporating human olfactory receptor peptides with the carbon nanotube field-effect transistor sensed trimethylamine (TMA) from the oyster at 2 days post-harvest with suggesting early recognition of oysters' quality and freshness deterioration. Given that the bacterial species producing DMS or TMA along with toxins were found in the oyster, the bacterial contamination-driven food deterioration is rapidly monitored using the bioelectronic nose with a targeted non-destructive freshness marker. OAIID:RECH_ACHV_DSTSH_NO:T201824449 RECH_ACHV_FG:RR00200001 ADJUST_YN: EMP_ID:A002014 CITE_RATE:4.122 FILENAME:2. (2018.01) A triangle study of human, instrument and (8; 547).pdf DEPT_NM:화학생물공학부 EMAIL:thpark@snu.ac.kr SCOPUS_YN:Y FILEURL:https://srnd.snu.ac.kr/eXrepEIR/fws/file/df72ab6d-09cd-4da6-917b-cd1128149aea/link Y 1 |
author2 |
Hong, Seung Hun Park, Tai Hyun |
format |
Article in Journal/Newspaper |
author |
박태현 Lee, Kyung Mi Son, Manki Kang, Ju Hee Kim, Daesan Hong, Seung Hun Park, Tai Hyun Chun, Hyang Sook Choi, Shin Sik |
author_facet |
박태현 Lee, Kyung Mi Son, Manki Kang, Ju Hee Kim, Daesan Hong, Seung Hun Park, Tai Hyun Chun, Hyang Sook Choi, Shin Sik |
author_sort |
박태현 |
title |
A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
title_short |
A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
title_full |
A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
title_fullStr |
A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
title_full_unstemmed |
A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
title_sort |
triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness |
publisher |
Nature Publishing Group |
publishDate |
2018 |
url |
https://hdl.handle.net/10371/150213 https://doi.org/10.1038/s41598-017-19033-y |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_relation |
Scientific Reports, Vol.8 No.1, p. 547 2045-2322 https://hdl.handle.net/10371/150213 doi:10.1038/s41598-017-19033-y 000419942100030 2-s2.0-85040465566 37113 T201824449 |
op_doi |
https://doi.org/10.1038/s41598-017-19033-y |
container_title |
Scientific Reports |
container_volume |
8 |
container_issue |
1 |
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1788060618894344192 |