Ris
Rice - Aspects of Cultivation and Treatment in East AfghanistanThe staple of life in Afghanistan is rice, and everyone who by any means can afford it eats some meal based on rice once or twice a day. The country is selfsupporting in the production of rice, the relatively high temperatures necessary...
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Format: | Article in Journal/Newspaper |
Language: | Danish |
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Jysk Arkæologisk Selskab
1959
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Online Access: | https://tidsskrift.dk/kuml/article/view/103049 |