G, M. A., C, S., F, P. J. C., C, D. S. M., D, D. O. C., S, S., . . . Tedde, T. (2022). Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets. Food Control, 137, 108942.
Chicago Style (17th ed.) CitationG, Mudadu A., et al. "Association Between Escherichia Coli and Salmonella Spp. Food Safety Criteria in Live Bivalve Molluscs from Wholesale and Retail Markets." Food Control 137 (2022): 108942.
MLA (9th ed.) CitationG, Mudadu A., et al. "Association Between Escherichia Coli and Salmonella Spp. Food Safety Criteria in Live Bivalve Molluscs from Wholesale and Retail Markets." Food Control, vol. 137, 2022, p. 108942.
Warning: These citations may not always be 100% accurate.