APA (7th ed.) Citation

G, L., G, T., L, M., M, B. A., G, E., S, S., . . . Mudadu, A. G. (2021). Presence, seasonal distribution, and biomolecular characterization of vibrio parahaemolyticus and vibrio vulnificus in shellfish harvested and marketed in Sardinia (Italy) between 2017 and 2018. Journal of Food Protection, 84(9), 1549.

Chicago Style (17th ed.) Citation

G, Lorenzoni, et al. "Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio Parahaemolyticus and Vibrio Vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) Between 2017 and 2018." Journal of Food Protection 84, no. 9 (2021): 1549.

MLA (9th ed.) Citation

G, Lorenzoni, et al. "Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio Parahaemolyticus and Vibrio Vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) Between 2017 and 2018." Journal of Food Protection, vol. 84, no. 9, 2021, p. 1549.