Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes

Bibliographic Details
Main Authors: Crotta, M, Ferrari, N, Guitian, J
Format: Article in Journal/Newspaper
Language:English
Published: 2016
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://researchonline.rvc.ac.uk/id/eprint/10454/
https://researchonline.rvc.ac.uk/id/eprint/10454/1/10454.pdf
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spelling ftroyalvetcoll:oai:researchonline.rvc.ac.uk:10454 2023-05-15T15:29:11+02:00 Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes Crotta, M Ferrari, N Guitian, J 2016-05-10 text https://researchonline.rvc.ac.uk/id/eprint/10454/ https://researchonline.rvc.ac.uk/id/eprint/10454/1/10454.pdf en eng https://researchonline.rvc.ac.uk/id/eprint/10454/1/10454.pdf Crotta, M and Ferrari, N and Guitian, J (2016) Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes. Food Control, 69. pp. 275-284. cc_by_nc_nd_4 CC-BY-NC-ND Article PeerReviewed 2016 ftroyalvetcoll 2022-02-21T14:22:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar RVC Research Online (Royal Veterinary College, University of London)
institution Open Polar
collection RVC Research Online (Royal Veterinary College, University of London)
op_collection_id ftroyalvetcoll
language English
format Article in Journal/Newspaper
author Crotta, M
Ferrari, N
Guitian, J
spellingShingle Crotta, M
Ferrari, N
Guitian, J
Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
author_facet Crotta, M
Ferrari, N
Guitian, J
author_sort Crotta, M
title Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
title_short Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
title_full Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
title_fullStr Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
title_full_unstemmed Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes
title_sort qualitative risk assessment of introduction of anisakid larvae in atlantic salmon (salmo salar) farms and commercialization of products infected with viable nematodes
publishDate 2016
url https://researchonline.rvc.ac.uk/id/eprint/10454/
https://researchonline.rvc.ac.uk/id/eprint/10454/1/10454.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation https://researchonline.rvc.ac.uk/id/eprint/10454/1/10454.pdf
Crotta, M and Ferrari, N and Guitian, J (2016) Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes. Food Control, 69. pp. 275-284.
op_rights cc_by_nc_nd_4
op_rightsnorm CC-BY-NC-ND
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