Consumption of organic food by children in Germany – Results of EsKiMo II
Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany. Dietary intake was assessed by food records during a t...
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ftrobertkoch:oai:edoc.rki.de:176904/6413 2023-05-15T16:07:11+02:00 Consumption of organic food by children in Germany – Results of EsKiMo II Haftenberger, Marjolein Lehmann, Franziska Lage Barbosa, Clarissa Brettschneider, Anna-Kristin Mensink, Gert B. M. 2020-03-04 application/pdf http://edoc.rki.de/176904/6413 https://nbn-resolving.org/urn:nbn:de:kobv:0257-176904/6413-5 https://doi.org/10.25646/6399 eng eng Robert Koch-Institut http://edoc.rki.de/176904/6413 urn:nbn:de:kobv:0257-176904/6413-5 http://dx.doi.org/10.25646/6399 ORGANIC FOOD FOOD CONSUMPTION CHILDREN ESKIMO II KIGGS WAVE 2 HEALTH MONITORING 610 Medizin und Gesundheit ddc:610 article doc-type:article publishedVersion 2020 ftrobertkoch https://doi.org/10.25646/6399 2022-06-20T05:48:17Z Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany. Dietary intake was assessed by food records during a total of four days. Information on the proportion of organic food intake relative to daily food intake was used to differentiate between three groups: children who did not consume organic food; children whose diet contains 8.0% or less of organic food; and children whose diet comprises more than 8.0% of organic food. The 8.0% threshold represents the mean proportion of organic food eaten by children whose diet includes any amount of organic produce. In total, 63.2% of children eat organic food. The diet of 43.0% of children contains 8.0% or less of organic food, with the diet of 20.2% comprising more than 8.0% of organic food. Vegetables and fruit are among the most commonly consumed organic products. While consumption frequency of organic food does not differ by sex or age, consumption frequency increases with higher socioeconomic status. The large proportion of children (63.2%) who eat organic food suggests that health, environmental and ethical motives play a role in the food choices made by families with children. Article in Journal/Newspaper eskimo* Robert Koch Institute: Publications |
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Robert Koch Institute: Publications |
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ftrobertkoch |
language |
English |
topic |
ORGANIC FOOD FOOD CONSUMPTION CHILDREN ESKIMO II KIGGS WAVE 2 HEALTH MONITORING 610 Medizin und Gesundheit ddc:610 |
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ORGANIC FOOD FOOD CONSUMPTION CHILDREN ESKIMO II KIGGS WAVE 2 HEALTH MONITORING 610 Medizin und Gesundheit ddc:610 Haftenberger, Marjolein Lehmann, Franziska Lage Barbosa, Clarissa Brettschneider, Anna-Kristin Mensink, Gert B. M. Consumption of organic food by children in Germany – Results of EsKiMo II |
topic_facet |
ORGANIC FOOD FOOD CONSUMPTION CHILDREN ESKIMO II KIGGS WAVE 2 HEALTH MONITORING 610 Medizin und Gesundheit ddc:610 |
description |
Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany. Dietary intake was assessed by food records during a total of four days. Information on the proportion of organic food intake relative to daily food intake was used to differentiate between three groups: children who did not consume organic food; children whose diet contains 8.0% or less of organic food; and children whose diet comprises more than 8.0% of organic food. The 8.0% threshold represents the mean proportion of organic food eaten by children whose diet includes any amount of organic produce. In total, 63.2% of children eat organic food. The diet of 43.0% of children contains 8.0% or less of organic food, with the diet of 20.2% comprising more than 8.0% of organic food. Vegetables and fruit are among the most commonly consumed organic products. While consumption frequency of organic food does not differ by sex or age, consumption frequency increases with higher socioeconomic status. The large proportion of children (63.2%) who eat organic food suggests that health, environmental and ethical motives play a role in the food choices made by families with children. |
format |
Article in Journal/Newspaper |
author |
Haftenberger, Marjolein Lehmann, Franziska Lage Barbosa, Clarissa Brettschneider, Anna-Kristin Mensink, Gert B. M. |
author_facet |
Haftenberger, Marjolein Lehmann, Franziska Lage Barbosa, Clarissa Brettschneider, Anna-Kristin Mensink, Gert B. M. |
author_sort |
Haftenberger, Marjolein |
title |
Consumption of organic food by children in Germany – Results of EsKiMo II |
title_short |
Consumption of organic food by children in Germany – Results of EsKiMo II |
title_full |
Consumption of organic food by children in Germany – Results of EsKiMo II |
title_fullStr |
Consumption of organic food by children in Germany – Results of EsKiMo II |
title_full_unstemmed |
Consumption of organic food by children in Germany – Results of EsKiMo II |
title_sort |
consumption of organic food by children in germany – results of eskimo ii |
publisher |
Robert Koch-Institut |
publishDate |
2020 |
url |
http://edoc.rki.de/176904/6413 https://nbn-resolving.org/urn:nbn:de:kobv:0257-176904/6413-5 https://doi.org/10.25646/6399 |
genre |
eskimo* |
genre_facet |
eskimo* |
op_relation |
http://edoc.rki.de/176904/6413 urn:nbn:de:kobv:0257-176904/6413-5 http://dx.doi.org/10.25646/6399 |
op_doi |
https://doi.org/10.25646/6399 |
_version_ |
1766403256995545088 |