Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module
Background: As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germany is assessed in EsKiMo II – the Eating Study as a KiGGS Module. Methods: EsK...
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Robert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung
2017
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Online Access: | http://edoc.rki.de/oa/articles/rejfmT5aki4g/PDF/272CU3KOMj7A.pdf http://edoc.rki.de/176904/2865 https://nbn-resolving.org/urn:nbn:de:0257-10055530 https://doi.org/10.1186/s40795-017-0196-5 https://doi.org/10.25646/2790 |
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ftrobertkoch:oai:edoc.rki.de:176904/2865 2023-05-15T16:06:35+02:00 Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module Barbosa, Clarissa Lage Brettschneider, Anna-Kristin Haftenberger, Marjolein Lehmann, Franziska Frank, Melanie Heide, Karoline Patelakis, Eleni Perlitz, Hanna Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis Mensink, Gert 2017-09-12 application/pdf http://edoc.rki.de/oa/articles/rejfmT5aki4g/PDF/272CU3KOMj7A.pdf http://edoc.rki.de/176904/2865 https://nbn-resolving.org/urn:nbn:de:0257-10055530 https://doi.org/10.1186/s40795-017-0196-5 https://doi.org/10.25646/2790 eng eng Robert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung http://edoc.rki.de/oa/articles/rejfmT5aki4g/PDF/272CU3KOMj7A.pdf http://edoc.rki.de/176904/2865 urn:nbn:de:0257-10055530 doi:10.1186/s40795-017-0196-5 http://dx.doi.org/10.25646/2790 Germany EsKiMo Children and adolescents Nutrition Food and nutrient intake Dietary behavior 610 Medizin ddc:610 periodicalPart doc-type:periodicalPart 2017 ftrobertkoch https://doi.org/10.1186/s40795-017-0196-5 https://doi.org/10.25646/2790 2022-06-20T05:49:11Z Background: As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germany is assessed in EsKiMo II – the Eating Study as a KiGGS Module. Methods: EsKiMo II is a cross-sectional study, conducted from June 2015 until September 2017. The study population comprises 6 to 17-year-old study participants from the cross-sectional sample of KiGGS Wave 2 in 167 KiGGS sample points, which are revisited by trained nutritionists. Dietary intake is assessed by weighted food records during three consecutive days plus one randomly selected day within the following 3 months for children aged 6–11 years. Dietary intake for adolescents aged 12–17 years is assessed by computer-assisted dietary history interviews, reflecting the past four weeks, using the software DISHES. Further information, for example, about specific diets and dietary supplement intake, is reported during a standardised computer assisted interview for all participants. Food items are coded by the German Food Code and Nutrient Database (BLS 3.02). Discussion: EsKiMo II provides actual data on the dietary behaviour of children and adolescents living in Germany and their determinants. Results of EsKiMo II will be relevant for decision-making, measures, and evaluations within nutrition, consumer and health policy. Other Non-Article Part of Journal/Newspaper eskimo* Robert Koch Institute: Publications BMC Nutrition 3 1 |
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Robert Koch Institute: Publications |
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ftrobertkoch |
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English |
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Germany EsKiMo Children and adolescents Nutrition Food and nutrient intake Dietary behavior 610 Medizin ddc:610 |
spellingShingle |
Germany EsKiMo Children and adolescents Nutrition Food and nutrient intake Dietary behavior 610 Medizin ddc:610 Barbosa, Clarissa Lage Brettschneider, Anna-Kristin Haftenberger, Marjolein Lehmann, Franziska Frank, Melanie Heide, Karoline Patelakis, Eleni Perlitz, Hanna Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis Mensink, Gert Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module |
topic_facet |
Germany EsKiMo Children and adolescents Nutrition Food and nutrient intake Dietary behavior 610 Medizin ddc:610 |
description |
Background: As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germany is assessed in EsKiMo II – the Eating Study as a KiGGS Module. Methods: EsKiMo II is a cross-sectional study, conducted from June 2015 until September 2017. The study population comprises 6 to 17-year-old study participants from the cross-sectional sample of KiGGS Wave 2 in 167 KiGGS sample points, which are revisited by trained nutritionists. Dietary intake is assessed by weighted food records during three consecutive days plus one randomly selected day within the following 3 months for children aged 6–11 years. Dietary intake for adolescents aged 12–17 years is assessed by computer-assisted dietary history interviews, reflecting the past four weeks, using the software DISHES. Further information, for example, about specific diets and dietary supplement intake, is reported during a standardised computer assisted interview for all participants. Food items are coded by the German Food Code and Nutrient Database (BLS 3.02). Discussion: EsKiMo II provides actual data on the dietary behaviour of children and adolescents living in Germany and their determinants. Results of EsKiMo II will be relevant for decision-making, measures, and evaluations within nutrition, consumer and health policy. |
format |
Other Non-Article Part of Journal/Newspaper |
author |
Barbosa, Clarissa Lage Brettschneider, Anna-Kristin Haftenberger, Marjolein Lehmann, Franziska Frank, Melanie Heide, Karoline Patelakis, Eleni Perlitz, Hanna Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis Mensink, Gert |
author_facet |
Barbosa, Clarissa Lage Brettschneider, Anna-Kristin Haftenberger, Marjolein Lehmann, Franziska Frank, Melanie Heide, Karoline Patelakis, Eleni Perlitz, Hanna Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis Mensink, Gert |
author_sort |
Barbosa, Clarissa Lage |
title |
Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module |
title_short |
Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module |
title_full |
Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module |
title_fullStr |
Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module |
title_full_unstemmed |
Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module |
title_sort |
comprehensive assessment of food and nutrient intake of children and adolescents in germany: eskimo ii – the eating study as a kiggs module |
publisher |
Robert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung |
publishDate |
2017 |
url |
http://edoc.rki.de/oa/articles/rejfmT5aki4g/PDF/272CU3KOMj7A.pdf http://edoc.rki.de/176904/2865 https://nbn-resolving.org/urn:nbn:de:0257-10055530 https://doi.org/10.1186/s40795-017-0196-5 https://doi.org/10.25646/2790 |
genre |
eskimo* |
genre_facet |
eskimo* |
op_relation |
http://edoc.rki.de/oa/articles/rejfmT5aki4g/PDF/272CU3KOMj7A.pdf http://edoc.rki.de/176904/2865 urn:nbn:de:0257-10055530 doi:10.1186/s40795-017-0196-5 http://dx.doi.org/10.25646/2790 |
op_doi |
https://doi.org/10.1186/s40795-017-0196-5 https://doi.org/10.25646/2790 |
container_title |
BMC Nutrition |
container_volume |
3 |
container_issue |
1 |
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1766402542475935744 |