EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habit...
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Robert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung
2017
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Online Access: | http://edoc.rki.de/oa/articles/reNsuN1Iqg/PDF/25gdU66mQNMNg.pdf http://edoc.rki.de/176904/2814 https://nbn-resolving.org/urn:nbn:de:0257-10054975 https://doi.org/10.17886/RKI-GBE-2017-107 https://doi.org/10.25646/2739 |
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ftrobertkoch:oai:edoc.rki.de:176904/2814 2023-05-15T16:07:11+02:00 EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 Mensink, Gert Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis 2017-09-27 application/pdf http://edoc.rki.de/oa/articles/reNsuN1Iqg/PDF/25gdU66mQNMNg.pdf http://edoc.rki.de/176904/2814 https://nbn-resolving.org/urn:nbn:de:0257-10054975 https://doi.org/10.17886/RKI-GBE-2017-107 https://doi.org/10.25646/2739 eng eng Robert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung http://edoc.rki.de/oa/articles/reNsuN1Iqg/PDF/25gdU66mQNMNg.pdf http://edoc.rki.de/176904/2814 urn:nbn:de:0257-10054975 doi:10.17886/RKI-GBE-2017-107 http://dx.doi.org/10.25646/2739 (CC BY 4.0) Namensnennung 4.0 International https://creativecommons.org/licenses/by/4.0/ CC-BY HEALTH MONITORING KIGGS NUTRITION FOOD CONSUMPTION NUTRIENT SUPPLY 610 Medizin ddc:610 periodicalPart doc-type:periodicalPart 2017 ftrobertkoch https://doi.org/10.17886/RKI-GBE-2017-107 https://doi.org/10.25646/2739 2022-06-20T05:47:51Z Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. Other Non-Article Part of Journal/Newspaper eskimo* Robert Koch Institute: Publications |
institution |
Open Polar |
collection |
Robert Koch Institute: Publications |
op_collection_id |
ftrobertkoch |
language |
English |
topic |
HEALTH MONITORING KIGGS NUTRITION FOOD CONSUMPTION NUTRIENT SUPPLY 610 Medizin ddc:610 |
spellingShingle |
HEALTH MONITORING KIGGS NUTRITION FOOD CONSUMPTION NUTRIENT SUPPLY 610 Medizin ddc:610 Mensink, Gert Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
topic_facet |
HEALTH MONITORING KIGGS NUTRITION FOOD CONSUMPTION NUTRIENT SUPPLY 610 Medizin ddc:610 |
description |
Nutrition plays an important role for health, in particular of children and adolescents. In addition to the baseline German Health Interview and Examination Survey for Children and Adolescents (KiGGS, 2003-2006), the nutrition survey EsKiMo (Eating study as a KiGGS Module) assessed the dietary habits of children and adolescents aged 6 to 17 in detail. In KiGGS Wave 2 (2014-2017) the corresponding module is EsKiMo II. Between June 2015 and September 2017, specially trained nutritionists will visit EsKiMo II participants at their homes. The parents of 6-to 11-year-olds are instructed on how to complete food records on four randomly chosen days - three consecutive days, followed later by an additional day. Participants aged 12 to 17 are interviewed personally on their food intake during the past four weeks with the dietary interview programme DISHES. Further information, for example, regarding dietary supplements is also recorded. EsKiMo II will provide an up-to-date and representative overview of the current nutrition status of 6-to 17-year-olds living in Germany, and it allows analysing changes in dietary behaviour over time. EsKiMo II can identify shortcomings in the nutrition of children and adolescents and thus may contribute with important information to nutrition and health policy. |
format |
Other Non-Article Part of Journal/Newspaper |
author |
Mensink, Gert Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis |
author_facet |
Mensink, Gert Haftenberger, Marjolein Brettschneider, Anna-Kristin Barbosa, Clarissa Lage Perlitz, Hanna Patelakis, Eleni Heide, Karoline Frank, Melanie Lehmann, Franziska Krause, Laura Houben, Robin Butschalowsky, Hans Richter, Almut Kamtsiuris, Panagiotis |
author_sort |
Mensink, Gert |
title |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_short |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_full |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_fullStr |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_full_unstemmed |
EsKiMo II – the Eating study as a KiGGS Module in KiGGS Wave 2 |
title_sort |
eskimo ii – the eating study as a kiggs module in kiggs wave 2 |
publisher |
Robert Koch-Institut, Epidemiologie und Gesundheitsberichterstattung |
publishDate |
2017 |
url |
http://edoc.rki.de/oa/articles/reNsuN1Iqg/PDF/25gdU66mQNMNg.pdf http://edoc.rki.de/176904/2814 https://nbn-resolving.org/urn:nbn:de:0257-10054975 https://doi.org/10.17886/RKI-GBE-2017-107 https://doi.org/10.25646/2739 |
genre |
eskimo* |
genre_facet |
eskimo* |
op_relation |
http://edoc.rki.de/oa/articles/reNsuN1Iqg/PDF/25gdU66mQNMNg.pdf http://edoc.rki.de/176904/2814 urn:nbn:de:0257-10054975 doi:10.17886/RKI-GBE-2017-107 http://dx.doi.org/10.25646/2739 |
op_rights |
(CC BY 4.0) Namensnennung 4.0 International https://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.17886/RKI-GBE-2017-107 https://doi.org/10.25646/2739 |
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1766403256472305664 |