Khozaghi, S. J., Sherkat, F., Leonard, B., & Gorczyca, E. (2008). Colour improvement of common carp (Cyprinus carpio) fillets by hydrogen peroxide for surimi production.
Chicago Style (17th ed.) CitationKhozaghi, Seyed Jafarpour, Farrokh Sherkat, Brian Leonard, and Elisabeth Gorczyca. Colour Improvement of Common Carp (Cyprinus Carpio) Fillets by Hydrogen Peroxide for Surimi Production. 2008.
MLA (9th ed.) CitationKhozaghi, Seyed Jafarpour, et al. Colour Improvement of Common Carp (Cyprinus Carpio) Fillets by Hydrogen Peroxide for Surimi Production. 2008.
Warning: These citations may not always be 100% accurate.