Contribution to the study of cod Gadus morhua

• Main Author: Fernandes, Fernando José Duarte
• Other Authors: Gomes, Newton Carlos Marcial
• Format: Master Thesis
• Language: English
• Published: Universidade de Aveiro 2014
• Subjects: Biologia marinha; Bacalhau - Controlo de qualidade; Ácido desoxirribonucleico - Análise química; Seca do bacalhau; Conservação dos alimentos; Codfish; Skin; Fin; Bacterial communities; DGGE; Saliente; Gadus morhua
• Online Access: http://hdl.handle.net/10773/13860

Mestrado em Biologia Marinha Traceability is one of the most used tools to control fish origin and can contribute to improve product quality and safety. However, until now the methods used to identify the fish origin and its chemical and biological characteristics involve the loss of commercial valu...