The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries

Wine tourism has been defined as the visiting of vineyards and wineries where wine tasting and purchase of the wines are the main purpose of the visit. Over the past quarter-century, Canadian vintners have increased their production of high-quality wines. Although Canada is not a major wine producer...

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Main Author: Roselyne Okech
Format: Report
Language:unknown
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Online Access:https://iises.net/proceedings/19th-international-academic-conference-florence/table-of-content/detail?cid=28&iid=100&rid=4655
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spelling ftrepec:oai:RePEc:sek:iacpro:2804655 2023-05-15T17:18:58+02:00 The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries Roselyne Okech https://iises.net/proceedings/19th-international-academic-conference-florence/table-of-content/detail?cid=28&iid=100&rid=4655 unknown https://iises.net/proceedings/19th-international-academic-conference-florence/table-of-content/detail?cid=28&iid=100&rid=4655 preprint ftrepec 2020-12-04T13:32:37Z Wine tourism has been defined as the visiting of vineyards and wineries where wine tasting and purchase of the wines are the main purpose of the visit. Over the past quarter-century, Canadian vintners have increased their production of high-quality wines. Although Canada is not a major wine producer by global standards, the industry has evolved into a niche maker of internationally-respected ice wines and late harvest wines due to cool-climate influences. The study of wine tourism and their management offers many opportunities to reflect on the importance of sustainability and the possibilities of implementing new tourism approaches in a new direction in the province. Newfoundland province has only two wineries and could be a major player in this type of tourism. However, literature of wine tourism in the province is lacking even though the results in this study reveal there is sufficient interest and knowledge of wine tourism industry. Hence, this research has attempted to conceptualize the growth of wine tourism products, experiences, impacts and their management in the Newfoundland region. The research which adopts both quantitative (surveys) and qualitative approaches (interviews and participatory approaches) examines the potential impact of wine tourism in Newfoundland and how wine tourism is being managed based on the two distinct case studies in the Province. The findings of this research therefore have implications for wine tourism development and promotion in the Province, in Canada and internationally. As with all research, this study had some limitations which will serve to identify and future research needed. Since the data was collected through purposive sampling approach, it would be suggested that any generalizability beyond this context of study be used with caution. Canada, Impact, Newfoundland, Tourism, Wine Report Newfoundland RePEc (Research Papers in Economics) Canada
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description Wine tourism has been defined as the visiting of vineyards and wineries where wine tasting and purchase of the wines are the main purpose of the visit. Over the past quarter-century, Canadian vintners have increased their production of high-quality wines. Although Canada is not a major wine producer by global standards, the industry has evolved into a niche maker of internationally-respected ice wines and late harvest wines due to cool-climate influences. The study of wine tourism and their management offers many opportunities to reflect on the importance of sustainability and the possibilities of implementing new tourism approaches in a new direction in the province. Newfoundland province has only two wineries and could be a major player in this type of tourism. However, literature of wine tourism in the province is lacking even though the results in this study reveal there is sufficient interest and knowledge of wine tourism industry. Hence, this research has attempted to conceptualize the growth of wine tourism products, experiences, impacts and their management in the Newfoundland region. The research which adopts both quantitative (surveys) and qualitative approaches (interviews and participatory approaches) examines the potential impact of wine tourism in Newfoundland and how wine tourism is being managed based on the two distinct case studies in the Province. The findings of this research therefore have implications for wine tourism development and promotion in the Province, in Canada and internationally. As with all research, this study had some limitations which will serve to identify and future research needed. Since the data was collected through purposive sampling approach, it would be suggested that any generalizability beyond this context of study be used with caution. Canada, Impact, Newfoundland, Tourism, Wine
format Report
author Roselyne Okech
spellingShingle Roselyne Okech
The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries
author_facet Roselyne Okech
author_sort Roselyne Okech
title The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries
title_short The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries
title_full The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries
title_fullStr The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries
title_full_unstemmed The Impact of Wine Tourism Business: Case Study of Newfoundland Wineries
title_sort impact of wine tourism business: case study of newfoundland wineries
url https://iises.net/proceedings/19th-international-academic-conference-florence/table-of-content/detail?cid=28&iid=100&rid=4655
geographic Canada
geographic_facet Canada
genre Newfoundland
genre_facet Newfoundland
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