Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model

Climate change in the Norwegian and Barents (NorBar) Seas is expected to generate major alterations to the marine food-web and its associated uses. However, our current capacity to quantify the potential ecological impact of physical change is hindered by a lack of fundamental knowledge regarding th...

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Main Authors: Bentley, Jacob W., Serpetti, Natalia, Heymans, Johanna Jacomina
Format: Article in Journal/Newspaper
Language:unknown
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0304380016307104
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spelling ftrepec:oai:RePEc:eee:ecomod:v:360:y:2017:i:c:p:94-107 2024-04-14T08:09:39+00:00 Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model Bentley, Jacob W. Serpetti, Natalia Heymans, Johanna Jacomina http://www.sciencedirect.com/science/article/pii/S0304380016307104 unknown http://www.sciencedirect.com/science/article/pii/S0304380016307104 article ftrepec 2024-03-19T10:41:00Z Climate change in the Norwegian and Barents (NorBar) Seas is expected to generate major alterations to the marine food-web and its associated uses. However, our current capacity to quantify the potential ecological impact of physical change is hindered by a lack of fundamental knowledge regarding the forces and trophic interactions which have driven historic ecosystem dynamics. Here we used a historic (1950) food web model (Ecopath with Ecosim, EwE) of the NorBar Seas fitted to time series between 1950 and 2014 to simulate ecosystem response to changes in ocean temperature over the next 85 years to 2100 under a range of temperature scenarios including a large scale climate variability indices (Atlantic Multidecadal Oscillation, AMO). Fishing, top-down/bottom-up trophic interactions, a primary production anomaly and annual ocean temperature were all found to be important drivers of modelled ecosystem dynamics in the NorBar Seas from 1950 to 2014. Under projected temperature scenarios, the biomass of pelagic species, such as mackerel and blue whiting, increased with rising ocean temperature, whereas the biomass of boreal species, such as redfish, prawns and capelin, decreased. Whilst within favourable temperature conditions, cod biomass is predicted to decrease under the warmest scenarios due to the reduced availability of preferred prey and the increased pressure of pelagic predation upon juvenile cod. The model produced by this study provides a useful baseline approximation of the 1950–2014 NorBar ecosystem, from which future research can propagate, and offers valuable insight into the systems potential response to changing ocean temperature. Such quantitative advancements are fundamental to achieve sustainable development in rapidly changing marine ecosystems. Barents Sea; Norwegian Sea; Ocean warming; Ecopath with Ecosim; Article in Journal/Newspaper Barents Sea Norwegian Sea RePEc (Research Papers in Economics) Barents Sea Norwegian Sea
institution Open Polar
collection RePEc (Research Papers in Economics)
op_collection_id ftrepec
language unknown
description Climate change in the Norwegian and Barents (NorBar) Seas is expected to generate major alterations to the marine food-web and its associated uses. However, our current capacity to quantify the potential ecological impact of physical change is hindered by a lack of fundamental knowledge regarding the forces and trophic interactions which have driven historic ecosystem dynamics. Here we used a historic (1950) food web model (Ecopath with Ecosim, EwE) of the NorBar Seas fitted to time series between 1950 and 2014 to simulate ecosystem response to changes in ocean temperature over the next 85 years to 2100 under a range of temperature scenarios including a large scale climate variability indices (Atlantic Multidecadal Oscillation, AMO). Fishing, top-down/bottom-up trophic interactions, a primary production anomaly and annual ocean temperature were all found to be important drivers of modelled ecosystem dynamics in the NorBar Seas from 1950 to 2014. Under projected temperature scenarios, the biomass of pelagic species, such as mackerel and blue whiting, increased with rising ocean temperature, whereas the biomass of boreal species, such as redfish, prawns and capelin, decreased. Whilst within favourable temperature conditions, cod biomass is predicted to decrease under the warmest scenarios due to the reduced availability of preferred prey and the increased pressure of pelagic predation upon juvenile cod. The model produced by this study provides a useful baseline approximation of the 1950–2014 NorBar ecosystem, from which future research can propagate, and offers valuable insight into the systems potential response to changing ocean temperature. Such quantitative advancements are fundamental to achieve sustainable development in rapidly changing marine ecosystems. Barents Sea; Norwegian Sea; Ocean warming; Ecopath with Ecosim;
format Article in Journal/Newspaper
author Bentley, Jacob W.
Serpetti, Natalia
Heymans, Johanna Jacomina
spellingShingle Bentley, Jacob W.
Serpetti, Natalia
Heymans, Johanna Jacomina
Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model
author_facet Bentley, Jacob W.
Serpetti, Natalia
Heymans, Johanna Jacomina
author_sort Bentley, Jacob W.
title Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model
title_short Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model
title_full Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model
title_fullStr Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model
title_full_unstemmed Investigating the potential impacts of ocean warming on the Norwegian and Barents Seas ecosystem using a time-dynamic food-web model
title_sort investigating the potential impacts of ocean warming on the norwegian and barents seas ecosystem using a time-dynamic food-web model
url http://www.sciencedirect.com/science/article/pii/S0304380016307104
geographic Barents Sea
Norwegian Sea
geographic_facet Barents Sea
Norwegian Sea
genre Barents Sea
Norwegian Sea
genre_facet Barents Sea
Norwegian Sea
op_relation http://www.sciencedirect.com/science/article/pii/S0304380016307104
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