Spoilage Organisms in Smoked Atlantic Cod ( Gadus morhua ) from Different Sources

• Main Authors: Daramola J. A.*, Olumuyiwa E. O., Omo-Emevor P. O.
• Format: Article in Journal/Newspaper
• Language: unknown
• Subjects: Oja; atlantic cod; Gadus morhua
• Online Access: https://sumerianz.com/pdf-files/sjav3(6)80-84.pdf; https://sumerianz.com/?ic=journal-home&journal=30&info=archive-detail&month=06-2020&issue=6&volume3

This study was designed to establish the microbiological safety and suitability for human consumption of the cold-smoked Atlantic cod, Gadus morhua retailed in Oju-Ore, Sango, Iyana-Iyesi and Oja-Oba markets in Ota, Ogun State, Nigeria. The fish samples were randomly purchased from the four markets...