Comparative analysis of food of owls in agrocenoses

Pages 431-439 : illustrations 24 cm Bibliographical references (pages 438-439) Abstract in Polish Food composition of three species of owls (Strix aluco, Asio otus and Tyto alba) has been analysed in an agricultural area with mass occurrence of common vole. The effect of various densities of this ro...

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Bibliographic Details
Main Author: Goszczyński, Jacek
Other Authors: Polska Akademia Nauk. Instytut Ekologii
Format: Text
Language:English
Published: Polish Scientific Publishers 1981
Subjects:
cultivated fields
birds
owls
feeding habits
Common vole
Online Access:https://rcin.org.pl/dlibra/publication/edition/78407/content
id ftrcin:oai:rcin.org.pl:78407
record_format openpolar
institution Open Polar
collection Digital Repository of Scientific Institutes (RCIN)
op_collection_id ftrcin
language English
topic cultivated fields
birds
owls
feeding habits
spellingShingle cultivated fields
birds
owls
feeding habits
Goszczyński, Jacek
Comparative analysis of food of owls in agrocenoses
topic_facet cultivated fields
birds
owls
feeding habits
description Pages 431-439 : illustrations 24 cm Bibliographical references (pages 438-439) Abstract in Polish Food composition of three species of owls (Strix aluco, Asio otus and Tyto alba) has been analysed in an agricultural area with mass occurrence of common vole. The effect of various densities of this rodent on the food composition of owls has been examined. Also the seasonal variability of the diet and the variability due to environment are discussed. Specialization of owls in capture of voles and its consequences are discussed. Strony 431-439 : ilustracje 24 cm Bibliografia na stronach 438-439 Streszczenie w języku polskim Food composition of three species of owls (Strix aluco, Asio otus and Tyto alba) has been analysed in an agricultural area with mass occurrence of common vole. The effect of various densities of this rodent on the food composition of owls has been examined. Also the seasonal variability of the diet and the variability due to environment are discussed. Specialization of owls in capture of voles and its consequences are discussed.
author2 Polska Akademia Nauk. Instytut Ekologii
format Text
author Goszczyński, Jacek
author_facet Goszczyński, Jacek
author_sort Goszczyński, Jacek
title Comparative analysis of food of owls in agrocenoses
title_short Comparative analysis of food of owls in agrocenoses
title_full Comparative analysis of food of owls in agrocenoses
title_fullStr Comparative analysis of food of owls in agrocenoses
title_full_unstemmed Comparative analysis of food of owls in agrocenoses
title_sort comparative analysis of food of owls in agrocenoses
publisher Polish Scientific Publishers
publishDate 1981
url https://rcin.org.pl/dlibra/publication/edition/78407/content
genre Common vole
genre_facet Common vole
op_source MiIZ PAN, call no. P.2840
http://katalog.pan.pl/webpac-bin/228bmiizPL/wgbroker.exe?new+-access+top+search+open+NR+kz2006002718
MiIZ PAN, sygn. P.2840
op_relation Ekologia Polska
1. Bogucki Z. 1967 - O pokarmie puszczyka gnieżdżącego się w śródmieściu Poznania [On the food of tawny owl nesting in the centre of Poznań] - Przegl zool 11: 71-74.
2. Cais L. 1963 - Badania nad składem pokarmu kilku gatunków sów [Studies on the food composition of few species of owls] - Zesz. nauk. Uniw. Adama Mickiewicza Poznań, 4: 1-21.
3. Czarnecki Z. 1956 - Obserwacje nad biologią sowy uszatej, Asio otus (L.) [Observations on the biology of the long-eared owl Asio otus (L.)] - Pr. Kom. biol., Poznań, 18: 205-246.
4. Czarnecki Z., Gruszczyńska J., Smoleńska E. 1955 - Badania nad składem pokarmu płomykówki (Tyto alba guttata (C. L. Br.)) w latach 1950-1952 w województwie poznańskim [Studies on the food composition of the barn owl (Tyto alba guttata (C. L Br.)) in the years 1950-1952, in the Poznań province] - Pr. Kom. biol., Poznań, 16: 153-187.
5. Goszczyński J. 1974 - Studies on the food of foxes - Acta theriol 19: 1-18.
6. Goszczyński J. 1976 - Regulacja liczebności nornika zwyczajnego - Microtus arvalis (Pall.) przez zespół drapieżnych ptaków i ssaków (Control of common vole numbers - Microtus arvalis (Pall.) by a community of predatory birds and mammals] - Wiad. ekol. 22: 255-264.
7. Goszczyński J. 1977 - Connection between predatory birds and mammals and their prey – Acta theriol 22: 399-430.
8. Hagn-Meincke T. 1967 - En natuglefamilies (Strix aluco (L.)) fode - Flora Fauna, Silkeborg, 73: 11-20.
9. Harmata W. 1969 - Analiza pokarmu sowy uszatej, Asio otus (L.) z rezerwatu Łężczak k. Raciborza w woj. opolskim [Analysis of the food of long-eared owl, Asio otus (L.), from the reserve Łężczak near Racibórz in Opole province] - Przegl zool 13: 98-101.
10. Horn M. S. 1966 - Measurement of "overlap" in comparative ecological studies - Am. Nat. 100: 419-424.
11. Ilicev V. D. 1975 - Lokacja ptic - Izd. Nauka, Moskva, 196 pp.
12. Morisota M. 1959 - Measuring of interspecific association and similarity between communities - Mem. Fas. Sci. Kyushu Univ. 3: 65-80.
13. Rothkopf D. 1970 - Eine Analyse von Gewollen der Schleiereule, Tyto alba, aus der Eifel – Bonn. zool. Beitr. 21: 63-82.
14. Ruprecht A. 1971 - O składzie pokarmu płomykówki (Tyto alba guttata) z Nieszawy (woj. bydgoskie) (Food composition of the barn owl (Tyto alba guttata) from Nieszawa (Bydgoszcz province)] - Przyr. Pol. zachodn. 9: 72-78.
15. Ryszkowski L., Goszczyński J., Truszkowski J. 1973 - Trophic relationships of the common vole in cultivated fields - Acta theriol 18: 125-165.
16. Ryszkowski L., Wagner C. K., Goszczyński J., Truszkowski J. 1971 - Operation of predators in a forest and cultivated fields - Ann. Zool. fenn. 8: 160-168.
17. Schnurre O. 1967 - Ernahrungsbiologische Studien an Schleiereulen (Tyto alba) in Berliner Raum - Milu, 2: 322-331.
18. Smeenk C. 1972 - Okologische Vergleiche zwischen Waldkauz Strix aluco und Waldohreule Asio otus - Ardea. 60: 1-71.
19. Southern H. N. 1970 - The natural control of population of tawny owls (Strix aluco)- J. Zool. London, 162: 197-285.
20. Stastny K. 1973 - Drobni savci ve vyvrzcich sovy palene (Tyto alba guttata Brehm) na Sumpersku - Lynx, 14: 54-69.
21. Truszkowski J. 1976 - Role of the common buzzard (Buteo buteo L.) in agrocenoses of the Middle Wielkopolska – Pol. ecol. Stud. 2: 103-111.
22. Tyrner P., Barta Z. 1971 - Kleinsauger als Nahrung der Schleiereule (Tyto alba guttata Brehm) in Nordwestbohmen – Zool. Abhandlungen, 32: 5-16.
23. Weber B. 1973 - Beitrag zur Kenntnis der Ernahrung der Eulen in der Magdeburg Borde, im Gebiet zwischen Ohre und oberer Aller und in der Altmark - Beitr. Vogelk. 19: 363-375.
oai:rcin.org.pl:publication:87112
https://rcin.org.pl/dlibra/publication/edition/78407/content
oai:rcin.org.pl:78407
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Licencja Creative Commons Uznanie autorstwa 3.0 Polska
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spelling ftrcin:oai:rcin.org.pl:78407 2023-05-15T15:56:30+02:00 Comparative analysis of food of owls in agrocenoses Goszczyński, Jacek Polska Akademia Nauk. Instytut Ekologii 1981-1982 application/pdf https://rcin.org.pl/dlibra/publication/edition/78407/content eng eng Polish Scientific Publishers Ekologia Polska 1. Bogucki Z. 1967 - O pokarmie puszczyka gnieżdżącego się w śródmieściu Poznania [On the food of tawny owl nesting in the centre of Poznań] - Przegl zool 11: 71-74. 2. Cais L. 1963 - Badania nad składem pokarmu kilku gatunków sów [Studies on the food composition of few species of owls] - Zesz. nauk. Uniw. Adama Mickiewicza Poznań, 4: 1-21. 3. Czarnecki Z. 1956 - Obserwacje nad biologią sowy uszatej, Asio otus (L.) [Observations on the biology of the long-eared owl Asio otus (L.)] - Pr. Kom. biol., Poznań, 18: 205-246. 4. Czarnecki Z., Gruszczyńska J., Smoleńska E. 1955 - Badania nad składem pokarmu płomykówki (Tyto alba guttata (C. L. Br.)) w latach 1950-1952 w województwie poznańskim [Studies on the food composition of the barn owl (Tyto alba guttata (C. L Br.)) in the years 1950-1952, in the Poznań province] - Pr. Kom. biol., Poznań, 16: 153-187. 5. Goszczyński J. 1974 - Studies on the food of foxes - Acta theriol 19: 1-18. 6. Goszczyński J. 1976 - Regulacja liczebności nornika zwyczajnego - Microtus arvalis (Pall.) przez zespół drapieżnych ptaków i ssaków (Control of common vole numbers - Microtus arvalis (Pall.) by a community of predatory birds and mammals] - Wiad. ekol. 22: 255-264. 7. Goszczyński J. 1977 - Connection between predatory birds and mammals and their prey – Acta theriol 22: 399-430. 8. Hagn-Meincke T. 1967 - En natuglefamilies (Strix aluco (L.)) fode - Flora Fauna, Silkeborg, 73: 11-20. 9. Harmata W. 1969 - Analiza pokarmu sowy uszatej, Asio otus (L.) z rezerwatu Łężczak k. Raciborza w woj. opolskim [Analysis of the food of long-eared owl, Asio otus (L.), from the reserve Łężczak near Racibórz in Opole province] - Przegl zool 13: 98-101. 10. Horn M. S. 1966 - Measurement of "overlap" in comparative ecological studies - Am. Nat. 100: 419-424. 11. Ilicev V. D. 1975 - Lokacja ptic - Izd. Nauka, Moskva, 196 pp. 12. Morisota M. 1959 - Measuring of interspecific association and similarity between communities - Mem. Fas. Sci. Kyushu Univ. 3: 65-80. 13. Rothkopf D. 1970 - Eine Analyse von Gewollen der Schleiereule, Tyto alba, aus der Eifel – Bonn. zool. Beitr. 21: 63-82. 14. Ruprecht A. 1971 - O składzie pokarmu płomykówki (Tyto alba guttata) z Nieszawy (woj. bydgoskie) (Food composition of the barn owl (Tyto alba guttata) from Nieszawa (Bydgoszcz province)] - Przyr. Pol. zachodn. 9: 72-78. 15. Ryszkowski L., Goszczyński J., Truszkowski J. 1973 - Trophic relationships of the common vole in cultivated fields - Acta theriol 18: 125-165. 16. Ryszkowski L., Wagner C. K., Goszczyński J., Truszkowski J. 1971 - Operation of predators in a forest and cultivated fields - Ann. Zool. fenn. 8: 160-168. 17. Schnurre O. 1967 - Ernahrungsbiologische Studien an Schleiereulen (Tyto alba) in Berliner Raum - Milu, 2: 322-331. 18. Smeenk C. 1972 - Okologische Vergleiche zwischen Waldkauz Strix aluco und Waldohreule Asio otus - Ardea. 60: 1-71. 19. Southern H. N. 1970 - The natural control of population of tawny owls (Strix aluco)- J. Zool. London, 162: 197-285. 20. Stastny K. 1973 - Drobni savci ve vyvrzcich sovy palene (Tyto alba guttata Brehm) na Sumpersku - Lynx, 14: 54-69. 21. Truszkowski J. 1976 - Role of the common buzzard (Buteo buteo L.) in agrocenoses of the Middle Wielkopolska – Pol. ecol. Stud. 2: 103-111. 22. Tyrner P., Barta Z. 1971 - Kleinsauger als Nahrung der Schleiereule (Tyto alba guttata Brehm) in Nordwestbohmen – Zool. Abhandlungen, 32: 5-16. 23. Weber B. 1973 - Beitrag zur Kenntnis der Ernahrung der Eulen in der Magdeburg Borde, im Gebiet zwischen Ohre und oberer Aller und in der Altmark - Beitr. Vogelk. 19: 363-375. oai:rcin.org.pl:publication:87112 https://rcin.org.pl/dlibra/publication/edition/78407/content oai:rcin.org.pl:78407 Creative Commons Attribution BY 3.0 PL license Licencja Creative Commons Uznanie autorstwa 3.0 Polska CC-BY MiIZ PAN, call no. P.2840 http://katalog.pan.pl/webpac-bin/228bmiizPL/wgbroker.exe?new+-access+top+search+open+NR+kz2006002718 MiIZ PAN, sygn. P.2840 cultivated fields birds owls feeding habits Text Tekst 1981 ftrcin 2022-11-28T03:44:30Z Pages 431-439 : illustrations 24 cm Bibliographical references (pages 438-439) Abstract in Polish Food composition of three species of owls (Strix aluco, Asio otus and Tyto alba) has been analysed in an agricultural area with mass occurrence of common vole. The effect of various densities of this rodent on the food composition of owls has been examined. Also the seasonal variability of the diet and the variability due to environment are discussed. Specialization of owls in capture of voles and its consequences are discussed. Strony 431-439 : ilustracje 24 cm Bibliografia na stronach 438-439 Streszczenie w języku polskim Food composition of three species of owls (Strix aluco, Asio otus and Tyto alba) has been analysed in an agricultural area with mass occurrence of common vole. The effect of various densities of this rodent on the food composition of owls has been examined. Also the seasonal variability of the diet and the variability due to environment are discussed. Specialization of owls in capture of voles and its consequences are discussed. Text Common vole Digital Repository of Scientific Institutes (RCIN)

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