Marine fisheries management in a changing climate: A review of vulnerability and future options
Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et...
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ftqueenslanddeaf:oai:era.daf.qld.gov.au:9202 2024-06-23T07:55:54+00:00 Marine fisheries management in a changing climate: A review of vulnerability and future options Johnson, J.E. Welch, David J. 2010 http://era.daf.qld.gov.au/id/eprint/9202/ unknown https://doi.org/10.1080/10641260903434557 http://era.daf.qld.gov.au/id/eprint/9202/ Johnson, J.E. and Welch, D. J. (2010) Marine fisheries management in a changing climate: A review of vulnerability and future options. Reviews in Fisheries Science, 18 (1). pp. 106-124. ISSN 10641262 (ISSN) Agriculture and the environment Conservation of natural resources Fishery conservation Fishery management. Fishery policy Article PeerReviewed 2010 ftqueenslanddeaf https://doi.org/10.1080/10641260903434557 2024-06-07T03:07:12Z Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et al., 2009). Marine fisheries are under increasing threat from climate change, with climate change now identified as the latest threat to the world's fast declining fish stocks (UNEP, 2008; Cochrane et al., 2009). Marine fisheries will be exposed to increasing sea surface temperatures, ocean acidification, sea level rise, increasing storm intensity and altered ocean circulation, and rainfall patterns that will affect target species through a range of direct and indirect mechanisms. The sensitivity of fish stocks to these changes will determine the range of potential impacts to life cycles, species distributions, community structure, productivity, connectivity, organism performance, recruitment dynamics, prevalence of invasive species, and access to marine resources by fishers. Many fisheries are already experiencing changes in target species diversity and abundance, species distribution, and habitat area, as well as loss of fishing effort due to intensifying storms (Johnson and Marshall, 2007; Hobday et al., 2008; UNEP, 2008). Using a vulnerability assessment framework, we examine the level of vulnerability of marine fisheries to climate change and the factors that will temper vulnerability, such as adaptive capacity. Assessing fisheries vulnerability to climate change is essential to prioritize systems in greatest need of intervention, understand the drivers of vulnerability to identify future research directions, and more importantly, to review current fisheries management with the view to develop management responses that will be effective in securing the future sustainability of marine fisheries. © Taylor and Francis Group, LLC. Article in Journal/Newspaper Ocean acidification eRA (eResearch Archive - Queensland Department of Agriculture and Fisheries) Reviews in Fisheries Science 18 1 106 124 |
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eRA (eResearch Archive - Queensland Department of Agriculture and Fisheries) |
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ftqueenslanddeaf |
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topic |
Agriculture and the environment Conservation of natural resources Fishery conservation Fishery management. Fishery policy |
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Agriculture and the environment Conservation of natural resources Fishery conservation Fishery management. Fishery policy Johnson, J.E. Welch, David J. Marine fisheries management in a changing climate: A review of vulnerability and future options |
topic_facet |
Agriculture and the environment Conservation of natural resources Fishery conservation Fishery management. Fishery policy |
description |
Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et al., 2009). Marine fisheries are under increasing threat from climate change, with climate change now identified as the latest threat to the world's fast declining fish stocks (UNEP, 2008; Cochrane et al., 2009). Marine fisheries will be exposed to increasing sea surface temperatures, ocean acidification, sea level rise, increasing storm intensity and altered ocean circulation, and rainfall patterns that will affect target species through a range of direct and indirect mechanisms. The sensitivity of fish stocks to these changes will determine the range of potential impacts to life cycles, species distributions, community structure, productivity, connectivity, organism performance, recruitment dynamics, prevalence of invasive species, and access to marine resources by fishers. Many fisheries are already experiencing changes in target species diversity and abundance, species distribution, and habitat area, as well as loss of fishing effort due to intensifying storms (Johnson and Marshall, 2007; Hobday et al., 2008; UNEP, 2008). Using a vulnerability assessment framework, we examine the level of vulnerability of marine fisheries to climate change and the factors that will temper vulnerability, such as adaptive capacity. Assessing fisheries vulnerability to climate change is essential to prioritize systems in greatest need of intervention, understand the drivers of vulnerability to identify future research directions, and more importantly, to review current fisheries management with the view to develop management responses that will be effective in securing the future sustainability of marine fisheries. © Taylor and Francis Group, LLC. |
format |
Article in Journal/Newspaper |
author |
Johnson, J.E. Welch, David J. |
author_facet |
Johnson, J.E. Welch, David J. |
author_sort |
Johnson, J.E. |
title |
Marine fisheries management in a changing climate: A review of vulnerability and future options |
title_short |
Marine fisheries management in a changing climate: A review of vulnerability and future options |
title_full |
Marine fisheries management in a changing climate: A review of vulnerability and future options |
title_fullStr |
Marine fisheries management in a changing climate: A review of vulnerability and future options |
title_full_unstemmed |
Marine fisheries management in a changing climate: A review of vulnerability and future options |
title_sort |
marine fisheries management in a changing climate: a review of vulnerability and future options |
publishDate |
2010 |
url |
http://era.daf.qld.gov.au/id/eprint/9202/ |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://doi.org/10.1080/10641260903434557 http://era.daf.qld.gov.au/id/eprint/9202/ Johnson, J.E. and Welch, D. J. (2010) Marine fisheries management in a changing climate: A review of vulnerability and future options. Reviews in Fisheries Science, 18 (1). pp. 106-124. ISSN 10641262 (ISSN) |
op_doi |
https://doi.org/10.1080/10641260903434557 |
container_title |
Reviews in Fisheries Science |
container_volume |
18 |
container_issue |
1 |
container_start_page |
106 |
op_container_end_page |
124 |
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1802648692193230848 |