Marine fisheries management in a changing climate: A review of vulnerability and future options

Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et...

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Published in:Reviews in Fisheries Science
Main Authors: Johnson, J.E., Welch, David J.
Format: Article in Journal/Newspaper
Language:unknown
Published: 2010
Subjects:
Online Access:http://era.daf.qld.gov.au/id/eprint/9202/
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spelling ftqueenslanddeaf:oai:era.daf.qld.gov.au:9202 2024-06-23T07:55:54+00:00 Marine fisheries management in a changing climate: A review of vulnerability and future options Johnson, J.E. Welch, David J. 2010 http://era.daf.qld.gov.au/id/eprint/9202/ unknown https://doi.org/10.1080/10641260903434557 http://era.daf.qld.gov.au/id/eprint/9202/ Johnson, J.E. and Welch, D. J. (2010) Marine fisheries management in a changing climate: A review of vulnerability and future options. Reviews in Fisheries Science, 18 (1). pp. 106-124. ISSN 10641262 (ISSN) Agriculture and the environment Conservation of natural resources Fishery conservation Fishery management. Fishery policy Article PeerReviewed 2010 ftqueenslanddeaf https://doi.org/10.1080/10641260903434557 2024-06-07T03:07:12Z Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et al., 2009). Marine fisheries are under increasing threat from climate change, with climate change now identified as the latest threat to the world's fast declining fish stocks (UNEP, 2008; Cochrane et al., 2009). Marine fisheries will be exposed to increasing sea surface temperatures, ocean acidification, sea level rise, increasing storm intensity and altered ocean circulation, and rainfall patterns that will affect target species through a range of direct and indirect mechanisms. The sensitivity of fish stocks to these changes will determine the range of potential impacts to life cycles, species distributions, community structure, productivity, connectivity, organism performance, recruitment dynamics, prevalence of invasive species, and access to marine resources by fishers. Many fisheries are already experiencing changes in target species diversity and abundance, species distribution, and habitat area, as well as loss of fishing effort due to intensifying storms (Johnson and Marshall, 2007; Hobday et al., 2008; UNEP, 2008). Using a vulnerability assessment framework, we examine the level of vulnerability of marine fisheries to climate change and the factors that will temper vulnerability, such as adaptive capacity. Assessing fisheries vulnerability to climate change is essential to prioritize systems in greatest need of intervention, understand the drivers of vulnerability to identify future research directions, and more importantly, to review current fisheries management with the view to develop management responses that will be effective in securing the future sustainability of marine fisheries. © Taylor and Francis Group, LLC. Article in Journal/Newspaper Ocean acidification eRA (eResearch Archive - Queensland Department of Agriculture and Fisheries) Reviews in Fisheries Science 18 1 106 124
institution Open Polar
collection eRA (eResearch Archive - Queensland Department of Agriculture and Fisheries)
op_collection_id ftqueenslanddeaf
language unknown
topic Agriculture and the environment
Conservation of natural resources
Fishery conservation
Fishery management. Fishery policy
spellingShingle Agriculture and the environment
Conservation of natural resources
Fishery conservation
Fishery management. Fishery policy
Johnson, J.E.
Welch, David J.
Marine fisheries management in a changing climate: A review of vulnerability and future options
topic_facet Agriculture and the environment
Conservation of natural resources
Fishery conservation
Fishery management. Fishery policy
description Marine capture fisheries are an important source of protein globally, with coastal and oceanic fish providing a rich source of essential fatty acids, vitamins, and minerals. Fisheries also support economies and important social structures in many nations, particularly developing nations (Allison et al., 2009). Marine fisheries are under increasing threat from climate change, with climate change now identified as the latest threat to the world's fast declining fish stocks (UNEP, 2008; Cochrane et al., 2009). Marine fisheries will be exposed to increasing sea surface temperatures, ocean acidification, sea level rise, increasing storm intensity and altered ocean circulation, and rainfall patterns that will affect target species through a range of direct and indirect mechanisms. The sensitivity of fish stocks to these changes will determine the range of potential impacts to life cycles, species distributions, community structure, productivity, connectivity, organism performance, recruitment dynamics, prevalence of invasive species, and access to marine resources by fishers. Many fisheries are already experiencing changes in target species diversity and abundance, species distribution, and habitat area, as well as loss of fishing effort due to intensifying storms (Johnson and Marshall, 2007; Hobday et al., 2008; UNEP, 2008). Using a vulnerability assessment framework, we examine the level of vulnerability of marine fisheries to climate change and the factors that will temper vulnerability, such as adaptive capacity. Assessing fisheries vulnerability to climate change is essential to prioritize systems in greatest need of intervention, understand the drivers of vulnerability to identify future research directions, and more importantly, to review current fisheries management with the view to develop management responses that will be effective in securing the future sustainability of marine fisheries. © Taylor and Francis Group, LLC.
format Article in Journal/Newspaper
author Johnson, J.E.
Welch, David J.
author_facet Johnson, J.E.
Welch, David J.
author_sort Johnson, J.E.
title Marine fisheries management in a changing climate: A review of vulnerability and future options
title_short Marine fisheries management in a changing climate: A review of vulnerability and future options
title_full Marine fisheries management in a changing climate: A review of vulnerability and future options
title_fullStr Marine fisheries management in a changing climate: A review of vulnerability and future options
title_full_unstemmed Marine fisheries management in a changing climate: A review of vulnerability and future options
title_sort marine fisheries management in a changing climate: a review of vulnerability and future options
publishDate 2010
url http://era.daf.qld.gov.au/id/eprint/9202/
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://doi.org/10.1080/10641260903434557
http://era.daf.qld.gov.au/id/eprint/9202/
Johnson, J.E. and Welch, D. J. (2010) Marine fisheries management in a changing climate: A review of vulnerability and future options. Reviews in Fisheries Science, 18 (1). pp. 106-124. ISSN 10641262 (ISSN)
op_doi https://doi.org/10.1080/10641260903434557
container_title Reviews in Fisheries Science
container_volume 18
container_issue 1
container_start_page 106
op_container_end_page 124
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