The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)
Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health. This study was aimed at investigating the effects of sodiu...
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Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/ http://www.ncbi.nlm.nih.gov/pubmed/36860468 https://doi.org/10.1155/2022/8952755 |
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ftpubmed:oai:pubmedcentral.nih.gov:9973224 2023-05-15T18:15:52+02:00 The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) Sun, Huiyuan Zhang, Jinjin Wang, Wentao Shao, Rui Liang, Shufei Xu, Weiqi Li, Mingzhu Ai, Qinghui Mai, Kangsen Wan, Min 2022-08-31 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/ http://www.ncbi.nlm.nih.gov/pubmed/36860468 https://doi.org/10.1155/2022/8952755 en eng Hindawi http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/ http://www.ncbi.nlm.nih.gov/pubmed/36860468 http://dx.doi.org/10.1155/2022/8952755 Copyright © 2022 Huiyuan Sun et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Aquac Nutr Research Article Text 2022 ftpubmed https://doi.org/10.1155/2022/8952755 2023-03-05T02:38:30Z Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health. This study was aimed at investigating the effects of sodium propionate (NaP) supplementation in the diet with a high proportion of soybean meal (SBM) on the growth, inflammatory status, and anti-infectious ability in juvenile turbot. Four experimental diets were designed: (1) fish meal- (FM-) based diet (control group), (2) SBM protein replacing 45% FM protein in the diet (high SBM group), (3) 0.5% NaP supplementation in the high SBM diet (high SBM+0.5% NaP group), and (4) 1.0% NaP supplementation in the high SBM diet (high SBM+1.0% NaP group). The results confirmed that the fish fed the high SBM diet for 8 weeks showed the decreased growth performance, the typical enteritis symptoms, and the increased mortality responding to Edwardsiella tarda (E. tarda) infection. However, 0.5% NaP supplementation in the high SBM diet promoted the growth performance of turbot and restored the activities of digestive enzymes in the intestine. Moreover, dietary NaP ameliorated the intestinal morphology, enhanced the expression of intestinal tight junction proteins, improved the antioxidant capacity, and suppressed the inflammatory status in turbot. Finally, the expression of antibacterial components and the resistance to bacterial infection were increased in NaP-fed turbot, especially in high SBM+1.0% NaP group. In conclusion, the supplementation of NaP in high SBM diet promotes the growth and health in turbot and provides a theoretical basis for the development of NaP as a functional additive in fish feed. Text Scophthalmus maximus Turbot PubMed Central (PMC) Aquaculture Nutrition 2022 1 13 |
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Research Article Sun, Huiyuan Zhang, Jinjin Wang, Wentao Shao, Rui Liang, Shufei Xu, Weiqi Li, Mingzhu Ai, Qinghui Mai, Kangsen Wan, Min The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) |
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Research Article |
description |
Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host health. This study was aimed at investigating the effects of sodium propionate (NaP) supplementation in the diet with a high proportion of soybean meal (SBM) on the growth, inflammatory status, and anti-infectious ability in juvenile turbot. Four experimental diets were designed: (1) fish meal- (FM-) based diet (control group), (2) SBM protein replacing 45% FM protein in the diet (high SBM group), (3) 0.5% NaP supplementation in the high SBM diet (high SBM+0.5% NaP group), and (4) 1.0% NaP supplementation in the high SBM diet (high SBM+1.0% NaP group). The results confirmed that the fish fed the high SBM diet for 8 weeks showed the decreased growth performance, the typical enteritis symptoms, and the increased mortality responding to Edwardsiella tarda (E. tarda) infection. However, 0.5% NaP supplementation in the high SBM diet promoted the growth performance of turbot and restored the activities of digestive enzymes in the intestine. Moreover, dietary NaP ameliorated the intestinal morphology, enhanced the expression of intestinal tight junction proteins, improved the antioxidant capacity, and suppressed the inflammatory status in turbot. Finally, the expression of antibacterial components and the resistance to bacterial infection were increased in NaP-fed turbot, especially in high SBM+1.0% NaP group. In conclusion, the supplementation of NaP in high SBM diet promotes the growth and health in turbot and provides a theoretical basis for the development of NaP as a functional additive in fish feed. |
format |
Text |
author |
Sun, Huiyuan Zhang, Jinjin Wang, Wentao Shao, Rui Liang, Shufei Xu, Weiqi Li, Mingzhu Ai, Qinghui Mai, Kangsen Wan, Min |
author_facet |
Sun, Huiyuan Zhang, Jinjin Wang, Wentao Shao, Rui Liang, Shufei Xu, Weiqi Li, Mingzhu Ai, Qinghui Mai, Kangsen Wan, Min |
author_sort |
Sun, Huiyuan |
title |
The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) |
title_short |
The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) |
title_full |
The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) |
title_fullStr |
The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) |
title_full_unstemmed |
The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.) |
title_sort |
effects of sodium propionate supplementation in the diet with high soybean meal on growth performance, intestinal health, and immune resistance to bacterial infection in turbot (scophthalmus maximus l.) |
publisher |
Hindawi |
publishDate |
2022 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/ http://www.ncbi.nlm.nih.gov/pubmed/36860468 https://doi.org/10.1155/2022/8952755 |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_source |
Aquac Nutr |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9973224/ http://www.ncbi.nlm.nih.gov/pubmed/36860468 http://dx.doi.org/10.1155/2022/8952755 |
op_rights |
Copyright © 2022 Huiyuan Sun et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1155/2022/8952755 |
container_title |
Aquaculture Nutrition |
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2022 |
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1 |
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13 |
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