The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

In Greenland, traditional marine foods are increasingly being replaced by sucrose- and starch-rich foods. A knock-out c.273_274delAG variant in the sucrase-isomaltase (SI) gene is relatively common in Greenland, with homozygous carriers being unable to digest sucrose and some starch. The variant is...

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Published in:International Journal of Circumpolar Health
Main Authors: Senftleber, Ninna Karsbæk, Skøtt Pedersen, Kristine, Schnoor Jørgensen, Cecilie, Pedersen, Hanne, Bjerg Christensen, Marie Mathilde, Kabel Madsen, Emilie, Andersen, Kristine, Jørsboe, Emil, Gillum, Matthew Paul, Frøst, Michael Bom, Hansen, Torben, Jørgensen, Marit Eika
Format: Text
Language:English
Published: Taylor & Francis 2023
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Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/
https://doi.org/10.1080/22423982.2023.2178067
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spelling ftpubmed:oai:pubmedcentral.nih.gov:9970217 2023-05-15T15:55:13+02:00 The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study Senftleber, Ninna Karsbæk Skøtt Pedersen, Kristine Schnoor Jørgensen, Cecilie Pedersen, Hanne Bjerg Christensen, Marie Mathilde Kabel Madsen, Emilie Andersen, Kristine Jørsboe, Emil Gillum, Matthew Paul Frøst, Michael Bom Hansen, Torben Jørgensen, Marit Eika 2023-02-22 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/ https://doi.org/10.1080/22423982.2023.2178067 en eng Taylor & Francis http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/ http://dx.doi.org/10.1080/22423982.2023.2178067 © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY-NC Int J Circumpolar Health Theory and Methods Article Text 2023 ftpubmed https://doi.org/10.1080/22423982.2023.2178067 2023-03-05T02:31:09Z In Greenland, traditional marine foods are increasingly being replaced by sucrose- and starch-rich foods. A knock-out c.273_274delAG variant in the sucrase-isomaltase (SI) gene is relatively common in Greenland, with homozygous carriers being unable to digest sucrose and some starch. The variant is associated with a healthier metabolic phenotype in Greenlanders, which is confirmed by SI-knockout mice. We aim to assess if the healthy phenotype is explained by metabolic and microbial differences and if food and taste preferences differ between SI-genotypes. This paper describes the protocol for a randomised cross-over trial conducted in Greenland in 2022 with two dietary interventions of three days; a traditional meat- and fish-rich diet and a starch-rich Western diet with 11 energy% sucrose. The power calculation showed that 22 homozygous SI-carriers and 22 non-carriers were sufficient to detect a 0.5 mmol/L difference in glycaemic variability (80% power, α=0.05). We enrolled 18 carriers and 20 non-carriers. We examined food preferences at baseline and collected samples before and after each intervention for metabolic, metabolome, and microbiome profiling. Analyses of samples have not been completed yet. The Ethics Committee of Greenland approved the study. Results will be disseminated in international peer-reviewed journals and to the general Greenlandic population. NCT05375656. Text Circumpolar Health Greenland greenlander* greenlandic PubMed Central (PMC) Greenland International Journal of Circumpolar Health 82 1
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Theory and Methods Article
spellingShingle Theory and Methods Article
Senftleber, Ninna Karsbæk
Skøtt Pedersen, Kristine
Schnoor Jørgensen, Cecilie
Pedersen, Hanne
Bjerg Christensen, Marie Mathilde
Kabel Madsen, Emilie
Andersen, Kristine
Jørsboe, Emil
Gillum, Matthew Paul
Frøst, Michael Bom
Hansen, Torben
Jørgensen, Marit Eika
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
topic_facet Theory and Methods Article
description In Greenland, traditional marine foods are increasingly being replaced by sucrose- and starch-rich foods. A knock-out c.273_274delAG variant in the sucrase-isomaltase (SI) gene is relatively common in Greenland, with homozygous carriers being unable to digest sucrose and some starch. The variant is associated with a healthier metabolic phenotype in Greenlanders, which is confirmed by SI-knockout mice. We aim to assess if the healthy phenotype is explained by metabolic and microbial differences and if food and taste preferences differ between SI-genotypes. This paper describes the protocol for a randomised cross-over trial conducted in Greenland in 2022 with two dietary interventions of three days; a traditional meat- and fish-rich diet and a starch-rich Western diet with 11 energy% sucrose. The power calculation showed that 22 homozygous SI-carriers and 22 non-carriers were sufficient to detect a 0.5 mmol/L difference in glycaemic variability (80% power, α=0.05). We enrolled 18 carriers and 20 non-carriers. We examined food preferences at baseline and collected samples before and after each intervention for metabolic, metabolome, and microbiome profiling. Analyses of samples have not been completed yet. The Ethics Committee of Greenland approved the study. Results will be disseminated in international peer-reviewed journals and to the general Greenlandic population. NCT05375656.
format Text
author Senftleber, Ninna Karsbæk
Skøtt Pedersen, Kristine
Schnoor Jørgensen, Cecilie
Pedersen, Hanne
Bjerg Christensen, Marie Mathilde
Kabel Madsen, Emilie
Andersen, Kristine
Jørsboe, Emil
Gillum, Matthew Paul
Frøst, Michael Bom
Hansen, Torben
Jørgensen, Marit Eika
author_facet Senftleber, Ninna Karsbæk
Skøtt Pedersen, Kristine
Schnoor Jørgensen, Cecilie
Pedersen, Hanne
Bjerg Christensen, Marie Mathilde
Kabel Madsen, Emilie
Andersen, Kristine
Jørsboe, Emil
Gillum, Matthew Paul
Frøst, Michael Bom
Hansen, Torben
Jørgensen, Marit Eika
author_sort Senftleber, Ninna Karsbæk
title The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
title_short The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
title_full The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
title_fullStr The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
title_full_unstemmed The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
title_sort effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
publisher Taylor & Francis
publishDate 2023
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/
https://doi.org/10.1080/22423982.2023.2178067
geographic Greenland
geographic_facet Greenland
genre Circumpolar Health
Greenland
greenlander*
greenlandic
genre_facet Circumpolar Health
Greenland
greenlander*
greenlandic
op_source Int J Circumpolar Health
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9970217/
http://dx.doi.org/10.1080/22423982.2023.2178067
op_rights © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
op_rightsnorm CC-BY-NC
op_doi https://doi.org/10.1080/22423982.2023.2178067
container_title International Journal of Circumpolar Health
container_volume 82
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