Implementation of the Learning Circle: Local Food to School Initiative in the Island Communities of Haida Gwaii, British Columbia, Canada—a Descriptive Case Study

• Published in: Current Developments in Nutrition
• Main Authors: McEachern, Louise W, Yessis, Jennifer, Yovanovich, Joanne, Crack, Shelly, Zupko, Barbara, Valaitis, Renata, Hanning, Rhona M
• Format: Text
• Language: English
• Published: Oxford University Press 2022
• Subjects: Original Research; British Columbia; Canada; haida
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9817256/; http://www.ncbi.nlm.nih.gov/pubmed/36628170; https://doi.org/10.1093/cdn/nzac090

BACKGROUND: Indigenous communities in Canada are concerned about long-term food sovereignty and the reclamation of traditional food-related skills among their people. Learning Circles: Local Food to School (LF2S) was an innovative community-based project that worked to promote multisectoral partners...