Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice

• Published in: Nutrients
• Main Authors: Murakami, Yuki, Hosomi, Ryota, Nishimoto, Ayano, Nishiyama, Toshimasa, Yoshida, Munehiro, Fukunaga, Kenji
• Format: Text
• Language: English
• Published: MDPI 2022
• Subjects: Article; The ''Y''; alaska pollock; Alaska
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658838/; http://www.ncbi.nlm.nih.gov/pubmed/36364879; https://doi.org/10.3390/nu14214618

Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (PUFAs) in fish oil (FO), especially, may provide protection against age-related cognitive disorders. Owing to the unique benefits of n-3 PUFAs, other nutrients, such as fish protein (FP), have not been...