Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice
Dietary fish intake has proven to have health benefits in humans. n-3 polyunsaturated fatty acids (PUFAs) in fish oil (FO), especially, may provide protection against age-related cognitive disorders. Owing to the unique benefits of n-3 PUFAs, other nutrients, such as fish protein (FP), have not been...
Published in: | Nutrients |
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Main Authors: | , , , , , |
Format: | Text |
Language: | English |
Published: |
MDPI
2022
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Subjects: | |
Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658838/ http://www.ncbi.nlm.nih.gov/pubmed/36364879 https://doi.org/10.3390/nu14214618 |