Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio, grass carp Ctenopharyngodon idella and rohu carp Labeo rohita are farmed commercially worldwide. Production of these important f...
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ftpubmed:oai:pubmedcentral.nih.gov:9628892 2023-05-15T15:32:23+02:00 Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge Sumon, Md Afsar Ahmed Sumon, Tofael Ahmed Hussain, Md. Ashraf Lee, Su-Jeong Jang, Won Je Sharifuzzaman, S. M. Brown, Christopher L. Lee, Eun-Woo Hasan, Md. Tawheed 2022-06-28 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/ http://www.ncbi.nlm.nih.gov/pubmed/35722672 https://doi.org/10.4014/jmb.2202.02032 en eng The Korean Society for Microbiology and Biotechnology http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/ http://www.ncbi.nlm.nih.gov/pubmed/35722672 http://dx.doi.org/10.4014/jmb.2202.02032 Copyright © 2022 by the authors. Licensee KMB. https://creativecommons.org/licenses/by/4.0/This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/) . CC-BY J Microbiol Biotechnol Research article Text 2022 ftpubmed https://doi.org/10.4014/jmb.2202.02032 2022-12-18T01:31:51Z The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio, grass carp Ctenopharyngodon idella and rohu carp Labeo rohita are farmed commercially worldwide. Production of these important finfishes is rapidly expanding, and intensive culture practices can lead to stress in fish, often reducing resistance to infectious diseases. Antibiotics and other drugs are routinely used for the treatment of diseases and sometimes applied preventatively to combat microbial pathogens. This strategy is responsible for the emergence and spread of antimicrobial resistance, mass killing of environmental/beneficial bacteria, and residual effects in humans. As an alternative, the administration of probiotics has gained acceptance for disease control in aquaculture. Probiotics have been found to improve growth, feed utilization, immunological status, disease resistance, and to promote transcriptomic profiles and internal microbial balance of host organisms. The present review discusses the effects of single and multi-strain probiotics on growth, immunity, heamato-biochemical parameters, and disease resistance of the above-mentioned finfishes. The application and outcome of probiotics in the field or open pond system, gaps in existing knowledge, and issues worthy of further research are also highlighted. Text Atlantic salmon Salmo salar PubMed Central (PMC) Journal of Microbiology and Biotechnology 32 6 681 698 |
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Research article Sumon, Md Afsar Ahmed Sumon, Tofael Ahmed Hussain, Md. Ashraf Lee, Su-Jeong Jang, Won Je Sharifuzzaman, S. M. Brown, Christopher L. Lee, Eun-Woo Hasan, Md. Tawheed Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge |
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Research article |
description |
The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio, grass carp Ctenopharyngodon idella and rohu carp Labeo rohita are farmed commercially worldwide. Production of these important finfishes is rapidly expanding, and intensive culture practices can lead to stress in fish, often reducing resistance to infectious diseases. Antibiotics and other drugs are routinely used for the treatment of diseases and sometimes applied preventatively to combat microbial pathogens. This strategy is responsible for the emergence and spread of antimicrobial resistance, mass killing of environmental/beneficial bacteria, and residual effects in humans. As an alternative, the administration of probiotics has gained acceptance for disease control in aquaculture. Probiotics have been found to improve growth, feed utilization, immunological status, disease resistance, and to promote transcriptomic profiles and internal microbial balance of host organisms. The present review discusses the effects of single and multi-strain probiotics on growth, immunity, heamato-biochemical parameters, and disease resistance of the above-mentioned finfishes. The application and outcome of probiotics in the field or open pond system, gaps in existing knowledge, and issues worthy of further research are also highlighted. |
format |
Text |
author |
Sumon, Md Afsar Ahmed Sumon, Tofael Ahmed Hussain, Md. Ashraf Lee, Su-Jeong Jang, Won Je Sharifuzzaman, S. M. Brown, Christopher L. Lee, Eun-Woo Hasan, Md. Tawheed |
author_facet |
Sumon, Md Afsar Ahmed Sumon, Tofael Ahmed Hussain, Md. Ashraf Lee, Su-Jeong Jang, Won Je Sharifuzzaman, S. M. Brown, Christopher L. Lee, Eun-Woo Hasan, Md. Tawheed |
author_sort |
Sumon, Md Afsar Ahmed |
title |
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge |
title_short |
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge |
title_full |
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge |
title_fullStr |
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge |
title_full_unstemmed |
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge |
title_sort |
single and multi-strain probiotics supplementation in commercially prominent finfish aquaculture: review of the current knowledge |
publisher |
The Korean Society for Microbiology and Biotechnology |
publishDate |
2022 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/ http://www.ncbi.nlm.nih.gov/pubmed/35722672 https://doi.org/10.4014/jmb.2202.02032 |
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Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
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J Microbiol Biotechnol |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/ http://www.ncbi.nlm.nih.gov/pubmed/35722672 http://dx.doi.org/10.4014/jmb.2202.02032 |
op_rights |
Copyright © 2022 by the authors. Licensee KMB. https://creativecommons.org/licenses/by/4.0/This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/) . |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.4014/jmb.2202.02032 |
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Journal of Microbiology and Biotechnology |
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32 |
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6 |
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681 |
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698 |
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1766362885297012736 |