Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge

The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio, grass carp Ctenopharyngodon idella and rohu carp Labeo rohita are farmed commercially worldwide. Production of these important f...

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Published in:Journal of Microbiology and Biotechnology
Main Authors: Sumon, Md Afsar Ahmed, Sumon, Tofael Ahmed, Hussain, Md. Ashraf, Lee, Su-Jeong, Jang, Won Je, Sharifuzzaman, S. M., Brown, Christopher L., Lee, Eun-Woo, Hasan, Md. Tawheed
Format: Text
Language:English
Published: The Korean Society for Microbiology and Biotechnology 2022
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/
http://www.ncbi.nlm.nih.gov/pubmed/35722672
https://doi.org/10.4014/jmb.2202.02032
id ftpubmed:oai:pubmedcentral.nih.gov:9628892
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spelling ftpubmed:oai:pubmedcentral.nih.gov:9628892 2023-05-15T15:32:23+02:00 Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge Sumon, Md Afsar Ahmed Sumon, Tofael Ahmed Hussain, Md. Ashraf Lee, Su-Jeong Jang, Won Je Sharifuzzaman, S. M. Brown, Christopher L. Lee, Eun-Woo Hasan, Md. Tawheed 2022-06-28 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/ http://www.ncbi.nlm.nih.gov/pubmed/35722672 https://doi.org/10.4014/jmb.2202.02032 en eng The Korean Society for Microbiology and Biotechnology http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/ http://www.ncbi.nlm.nih.gov/pubmed/35722672 http://dx.doi.org/10.4014/jmb.2202.02032 Copyright © 2022 by the authors. Licensee KMB. https://creativecommons.org/licenses/by/4.0/This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/) . CC-BY J Microbiol Biotechnol Research article Text 2022 ftpubmed https://doi.org/10.4014/jmb.2202.02032 2022-12-18T01:31:51Z The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio, grass carp Ctenopharyngodon idella and rohu carp Labeo rohita are farmed commercially worldwide. Production of these important finfishes is rapidly expanding, and intensive culture practices can lead to stress in fish, often reducing resistance to infectious diseases. Antibiotics and other drugs are routinely used for the treatment of diseases and sometimes applied preventatively to combat microbial pathogens. This strategy is responsible for the emergence and spread of antimicrobial resistance, mass killing of environmental/beneficial bacteria, and residual effects in humans. As an alternative, the administration of probiotics has gained acceptance for disease control in aquaculture. Probiotics have been found to improve growth, feed utilization, immunological status, disease resistance, and to promote transcriptomic profiles and internal microbial balance of host organisms. The present review discusses the effects of single and multi-strain probiotics on growth, immunity, heamato-biochemical parameters, and disease resistance of the above-mentioned finfishes. The application and outcome of probiotics in the field or open pond system, gaps in existing knowledge, and issues worthy of further research are also highlighted. Text Atlantic salmon Salmo salar PubMed Central (PMC) Journal of Microbiology and Biotechnology 32 6 681 698
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research article
spellingShingle Research article
Sumon, Md Afsar Ahmed
Sumon, Tofael Ahmed
Hussain, Md. Ashraf
Lee, Su-Jeong
Jang, Won Je
Sharifuzzaman, S. M.
Brown, Christopher L.
Lee, Eun-Woo
Hasan, Md. Tawheed
Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
topic_facet Research article
description The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio, grass carp Ctenopharyngodon idella and rohu carp Labeo rohita are farmed commercially worldwide. Production of these important finfishes is rapidly expanding, and intensive culture practices can lead to stress in fish, often reducing resistance to infectious diseases. Antibiotics and other drugs are routinely used for the treatment of diseases and sometimes applied preventatively to combat microbial pathogens. This strategy is responsible for the emergence and spread of antimicrobial resistance, mass killing of environmental/beneficial bacteria, and residual effects in humans. As an alternative, the administration of probiotics has gained acceptance for disease control in aquaculture. Probiotics have been found to improve growth, feed utilization, immunological status, disease resistance, and to promote transcriptomic profiles and internal microbial balance of host organisms. The present review discusses the effects of single and multi-strain probiotics on growth, immunity, heamato-biochemical parameters, and disease resistance of the above-mentioned finfishes. The application and outcome of probiotics in the field or open pond system, gaps in existing knowledge, and issues worthy of further research are also highlighted.
format Text
author Sumon, Md Afsar Ahmed
Sumon, Tofael Ahmed
Hussain, Md. Ashraf
Lee, Su-Jeong
Jang, Won Je
Sharifuzzaman, S. M.
Brown, Christopher L.
Lee, Eun-Woo
Hasan, Md. Tawheed
author_facet Sumon, Md Afsar Ahmed
Sumon, Tofael Ahmed
Hussain, Md. Ashraf
Lee, Su-Jeong
Jang, Won Je
Sharifuzzaman, S. M.
Brown, Christopher L.
Lee, Eun-Woo
Hasan, Md. Tawheed
author_sort Sumon, Md Afsar Ahmed
title Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
title_short Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
title_full Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
title_fullStr Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
title_full_unstemmed Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge
title_sort single and multi-strain probiotics supplementation in commercially prominent finfish aquaculture: review of the current knowledge
publisher The Korean Society for Microbiology and Biotechnology
publishDate 2022
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/
http://www.ncbi.nlm.nih.gov/pubmed/35722672
https://doi.org/10.4014/jmb.2202.02032
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source J Microbiol Biotechnol
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628892/
http://www.ncbi.nlm.nih.gov/pubmed/35722672
http://dx.doi.org/10.4014/jmb.2202.02032
op_rights Copyright © 2022 by the authors. Licensee KMB.
https://creativecommons.org/licenses/by/4.0/This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/) .
op_rightsnorm CC-BY
op_doi https://doi.org/10.4014/jmb.2202.02032
container_title Journal of Microbiology and Biotechnology
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container_issue 6
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