Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia
This study provides a thorough investigation of a diverse set of antimicrobial resistant (AMR) Staphylococcus aureus isolates collected from a broad range of ready-to-eat (RTE) food in various geographic regions of Russia ranging from Pskov to Kamchatka. Thirty-five isolates were characterized using...
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ftpubmed:oai:pubmedcentral.nih.gov:9455289 2023-05-15T16:59:23+02:00 Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia Mikhaylova, Yulia Shelenkov, Andrey Chernyshkov, Aleksey Tyumentseva, Marina Saenko, Stepan Egorova, Anna Manzeniuk, Igor Akimkin, Vasiliy 2022-08-25 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455289/ https://doi.org/10.3390/foods11172574 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455289/ http://dx.doi.org/10.3390/foods11172574 © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). CC-BY Foods Article Text 2022 ftpubmed https://doi.org/10.3390/foods11172574 2022-09-11T01:07:37Z This study provides a thorough investigation of a diverse set of antimicrobial resistant (AMR) Staphylococcus aureus isolates collected from a broad range of ready-to-eat (RTE) food in various geographic regions of Russia ranging from Pskov to Kamchatka. Thirty-five isolates were characterized using the whole genome sequencing (WGS) analysis in terms of clonal structure, the presence of resistance and virulence determinants, as well as plasmid replicon sequences and CRISPR/Cas systems. To the best of our knowledge, this is the first WGS-based surveillance of Russian RTE food-associated S. aureus isolates. The isolates belonged to fifteen different multilocus sequence typing (MLST)-based types with a predominant being the ones of clonal complex (CC) 22. The isolates studied can pose a threat to public health since about 40% of the isolates carried at least one enterotoxin gene, and 70% of methicillin-resistant (MRSA) isolates carried a tsst1 gene encoding a toxin that may cause severe acute disease. In addition, plasmid analysis revealed some important characteristics, e.g., Rep5 and Rep20 plasmid replicons were a “signature” of MRSA CC22. By analyzing the isolates belonging to the same/single strain based on cgMLST analysis, we were able to identify the differences in their accessory genomes marking their dynamics and plasticity. This data is very important since S. aureus isolates studied and RTE food, in general, represent an important route of transmission and dissemination of multiple pathogenic determinants. We believe that the results obtained will facilitate performing epidemiological surveillance and developing protection measures against this important pathogen in community settings. Text Kamchatka PubMed Central (PMC) Foods 11 17 2574 |
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Article Mikhaylova, Yulia Shelenkov, Andrey Chernyshkov, Aleksey Tyumentseva, Marina Saenko, Stepan Egorova, Anna Manzeniuk, Igor Akimkin, Vasiliy Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia |
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description |
This study provides a thorough investigation of a diverse set of antimicrobial resistant (AMR) Staphylococcus aureus isolates collected from a broad range of ready-to-eat (RTE) food in various geographic regions of Russia ranging from Pskov to Kamchatka. Thirty-five isolates were characterized using the whole genome sequencing (WGS) analysis in terms of clonal structure, the presence of resistance and virulence determinants, as well as plasmid replicon sequences and CRISPR/Cas systems. To the best of our knowledge, this is the first WGS-based surveillance of Russian RTE food-associated S. aureus isolates. The isolates belonged to fifteen different multilocus sequence typing (MLST)-based types with a predominant being the ones of clonal complex (CC) 22. The isolates studied can pose a threat to public health since about 40% of the isolates carried at least one enterotoxin gene, and 70% of methicillin-resistant (MRSA) isolates carried a tsst1 gene encoding a toxin that may cause severe acute disease. In addition, plasmid analysis revealed some important characteristics, e.g., Rep5 and Rep20 plasmid replicons were a “signature” of MRSA CC22. By analyzing the isolates belonging to the same/single strain based on cgMLST analysis, we were able to identify the differences in their accessory genomes marking their dynamics and plasticity. This data is very important since S. aureus isolates studied and RTE food, in general, represent an important route of transmission and dissemination of multiple pathogenic determinants. We believe that the results obtained will facilitate performing epidemiological surveillance and developing protection measures against this important pathogen in community settings. |
format |
Text |
author |
Mikhaylova, Yulia Shelenkov, Andrey Chernyshkov, Aleksey Tyumentseva, Marina Saenko, Stepan Egorova, Anna Manzeniuk, Igor Akimkin, Vasiliy |
author_facet |
Mikhaylova, Yulia Shelenkov, Andrey Chernyshkov, Aleksey Tyumentseva, Marina Saenko, Stepan Egorova, Anna Manzeniuk, Igor Akimkin, Vasiliy |
author_sort |
Mikhaylova, Yulia |
title |
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia |
title_short |
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia |
title_full |
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia |
title_fullStr |
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia |
title_full_unstemmed |
Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia |
title_sort |
whole-genome analysis of staphylococcus aureus isolates from ready-to-eat food in russia |
publisher |
MDPI |
publishDate |
2022 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455289/ https://doi.org/10.3390/foods11172574 |
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Kamchatka |
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Kamchatka |
op_source |
Foods |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455289/ http://dx.doi.org/10.3390/foods11172574 |
op_rights |
© 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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CC-BY |
op_doi |
https://doi.org/10.3390/foods11172574 |
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Foods |
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