Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose

Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its q...

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Bibliographic Details
Published in:Foods
Main Authors: Söderquist, Pär, Olsson, Camilla, Birch, Karina, Olsson, Viktoria
Format: Text
Language:English
Published: MDPI 2022
Subjects:
Article
Canada
Barnacle goose
Canada Goose
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407043/
https://doi.org/10.3390/foods11162486
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spelling ftpubmed:oai:pubmedcentral.nih.gov:9407043 2023-05-15T15:39:23+02:00 Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose Söderquist, Pär Olsson, Camilla Birch, Karina Olsson, Viktoria 2022-08-17 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407043/ https://doi.org/10.3390/foods11162486 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407043/ http://dx.doi.org/10.3390/foods11162486 © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). CC-BY Foods Article Text 2022 ftpubmed https://doi.org/10.3390/foods11162486 2022-08-28T01:22:01Z Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its quality and sensory parameters. The most pronounced sensory differences were between meat from the barnacle goose and the Canada goose and between meat from mallards that were farmed and born wild. This study also provides measurements of values for the nutritional and heavy metal contents of the meat from these wildfowl species in order to elucidate their possible use as modern foods. Text Barnacle goose Canada Goose PubMed Central (PMC) Canada Foods 11 16 2486
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Söderquist, Pär
Olsson, Camilla
Birch, Karina
Olsson, Viktoria
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
topic_facet Article
description Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its quality and sensory parameters. The most pronounced sensory differences were between meat from the barnacle goose and the Canada goose and between meat from mallards that were farmed and born wild. This study also provides measurements of values for the nutritional and heavy metal contents of the meat from these wildfowl species in order to elucidate their possible use as modern foods.
format Text
author Söderquist, Pär
Olsson, Camilla
Birch, Karina
Olsson, Viktoria
author_facet Söderquist, Pär
Olsson, Camilla
Birch, Karina
Olsson, Viktoria
author_sort Söderquist, Pär
title Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
title_short Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
title_full Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
title_fullStr Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
title_full_unstemmed Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
title_sort evaluation of nutritional quality and sensory parameters of meat from mallard and four species of wild goose
publisher MDPI
publishDate 2022
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407043/
https://doi.org/10.3390/foods11162486
geographic Canada
geographic_facet Canada
genre Barnacle goose
Canada Goose
genre_facet Barnacle goose
Canada Goose
op_source Foods
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407043/
http://dx.doi.org/10.3390/foods11162486
op_rights © 2022 by the authors.
https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
op_rightsnorm CC-BY
op_doi https://doi.org/10.3390/foods11162486
container_title Foods
container_volume 11
container_issue 16
container_start_page 2486
_version_ 1766371071906283520

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