Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial

INTRODUCTION: Oysters possess an excellent nutritional profile containing γ-aminobutyric acid (GABA). Previous data suggest that GABA is a potent bioactive compound for improving muscle health. Lactic acid fermentation is thought to increase GABA content. However, the effect of oral supplementation...

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Published in:Frontiers in Nutrition
Main Authors: Lee, Ye Li, Lee, Sang Yeoup
Format: Text
Language:English
Published: Frontiers Media S.A. 2022
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358242/
https://doi.org/10.3389/fnut.2022.935395
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spelling ftpubmed:oai:pubmedcentral.nih.gov:9358242 2023-05-15T15:58:28+02:00 Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial Lee, Ye Li Lee, Sang Yeoup 2022-07-25 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358242/ https://doi.org/10.3389/fnut.2022.935395 en eng Frontiers Media S.A. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358242/ http://dx.doi.org/10.3389/fnut.2022.935395 Copyright © 2022 Lee and Lee. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. CC-BY Front Nutr Nutrition Text 2022 ftpubmed https://doi.org/10.3389/fnut.2022.935395 2022-08-14T00:42:10Z INTRODUCTION: Oysters possess an excellent nutritional profile containing γ-aminobutyric acid (GABA). Previous data suggest that GABA is a potent bioactive compound for improving muscle health. Lactic acid fermentation is thought to increase GABA content. However, the effect of oral supplementation of fermented oyster extracts (FO) on human muscle strength and mass is unclear. Therefore, we tested the effects and safety of consumption of FO combined with regular walking for 12 weeks on muscle strength and mass in older adults with relatively low muscle mass. MATERIALS AND METHODS: A randomized controlled trial was conducted on 54 adults between 50 and 78 years of age. Participants were randomized to receive either placebo or 1,200 mg FO daily for 12 weeks. By fermentation with Lactobacillus brevis BJ20, FO was prepared from Crassostrea gigas. At baseline and at 12 weeks after treatment, the following parameters of the participants were examined: knee strengths, handgrip strengths, body composition, blood tests, and 24-h dietary recall. All participants were required to walk for 30–60 min/day for >3 days/week during the trial period. Physical activity was assessed using an exercise log during the study. RESULTS: Of the 54 participants, 49 completed the trial without reporting adverse effects. FO supplementation over 12 weeks did not cause any increase in knee or grip strength compared to the control group. Also, no differences were observed in the muscle mass, growth hormone, muscle biomarkers, anti-inflammatory markers, and antioxidative markers between the two groups. None of the participants experienced adverse events. Application of FO was well tolerated, and no notable adverse effect was reported in both groups. DISCUSSION: FO supplementation with regular walking did not improve remarkably muscle function compared to regular walking alone in adults with relatively low muscle mass. CLINICAL TRIAL REGISTRATION: [www.ClinicalTrials.gov], identifier [NCT04109911]. Text Crassostrea gigas PubMed Central (PMC) Frontiers in Nutrition 9
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Nutrition
spellingShingle Nutrition
Lee, Ye Li
Lee, Sang Yeoup
Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
topic_facet Nutrition
description INTRODUCTION: Oysters possess an excellent nutritional profile containing γ-aminobutyric acid (GABA). Previous data suggest that GABA is a potent bioactive compound for improving muscle health. Lactic acid fermentation is thought to increase GABA content. However, the effect of oral supplementation of fermented oyster extracts (FO) on human muscle strength and mass is unclear. Therefore, we tested the effects and safety of consumption of FO combined with regular walking for 12 weeks on muscle strength and mass in older adults with relatively low muscle mass. MATERIALS AND METHODS: A randomized controlled trial was conducted on 54 adults between 50 and 78 years of age. Participants were randomized to receive either placebo or 1,200 mg FO daily for 12 weeks. By fermentation with Lactobacillus brevis BJ20, FO was prepared from Crassostrea gigas. At baseline and at 12 weeks after treatment, the following parameters of the participants were examined: knee strengths, handgrip strengths, body composition, blood tests, and 24-h dietary recall. All participants were required to walk for 30–60 min/day for >3 days/week during the trial period. Physical activity was assessed using an exercise log during the study. RESULTS: Of the 54 participants, 49 completed the trial without reporting adverse effects. FO supplementation over 12 weeks did not cause any increase in knee or grip strength compared to the control group. Also, no differences were observed in the muscle mass, growth hormone, muscle biomarkers, anti-inflammatory markers, and antioxidative markers between the two groups. None of the participants experienced adverse events. Application of FO was well tolerated, and no notable adverse effect was reported in both groups. DISCUSSION: FO supplementation with regular walking did not improve remarkably muscle function compared to regular walking alone in adults with relatively low muscle mass. CLINICAL TRIAL REGISTRATION: [www.ClinicalTrials.gov], identifier [NCT04109911].
format Text
author Lee, Ye Li
Lee, Sang Yeoup
author_facet Lee, Ye Li
Lee, Sang Yeoup
author_sort Lee, Ye Li
title Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
title_short Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
title_full Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
title_fullStr Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
title_full_unstemmed Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
title_sort effect of fermented oyster (crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: a randomized controlled trial
publisher Frontiers Media S.A.
publishDate 2022
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358242/
https://doi.org/10.3389/fnut.2022.935395
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Front Nutr
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358242/
http://dx.doi.org/10.3389/fnut.2022.935395
op_rights Copyright © 2022 Lee and Lee.
https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
op_rightsnorm CC-BY
op_doi https://doi.org/10.3389/fnut.2022.935395
container_title Frontiers in Nutrition
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