Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification

Loop-mediated isothermal amplification (LAMP) is often confounded by the non-specific amplification arising from primer dimers, off-target priming, and other artifacts. Precipitation of the DNA produced during LAMP with the use of specific fluorescently labeled probe has proved the effectiveness in...

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Published in:Food Chemistry: Molecular Sciences
Main Authors: Li, Qiuping, Xue, Hanyue, Fei, Yanjin, Cao, Min, Xiong, Xiaohui, Xiong, Xiong, Yang, Ying, Wang, Libin
Format: Text
Language:English
Published: Elsevier 2022
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235052/
http://www.ncbi.nlm.nih.gov/pubmed/35769395
https://doi.org/10.1016/j.fochms.2022.100107
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spelling ftpubmed:oai:pubmedcentral.nih.gov:9235052 2023-05-15T15:30:11+02:00 Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification Li, Qiuping Xue, Hanyue Fei, Yanjin Cao, Min Xiong, Xiaohui Xiong, Xiong Yang, Ying Wang, Libin 2022-03-26 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235052/ http://www.ncbi.nlm.nih.gov/pubmed/35769395 https://doi.org/10.1016/j.fochms.2022.100107 en eng Elsevier http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235052/ http://www.ncbi.nlm.nih.gov/pubmed/35769395 http://dx.doi.org/10.1016/j.fochms.2022.100107 © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). CC-BY-NC-ND Food Chem (Oxf) Research Article Text 2022 ftpubmed https://doi.org/10.1016/j.fochms.2022.100107 2022-07-03T00:50:38Z Loop-mediated isothermal amplification (LAMP) is often confounded by the non-specific amplification arising from primer dimers, off-target priming, and other artifacts. Precipitation of the DNA produced during LAMP with the use of specific fluorescently labeled probe has proved the effectiveness in specific detection. Herein, two fluorophores (ROX and FAM) were attached to the primers S-LB-6 and R-FIP for Atlantic salmon and rainbow trout, respectively, which are self-quenched in unbound state and become de-quenched after binding to the dumbbell-shaped DNA specifically. The DNA precipitation and appearance of small sediment took 10 s of centrifugation at 1000 g, by adding polyethylenimine (PEI) 600. Each target species was specifically amplified with the predicted color of PEI-DNA sediment, namely red for Atlantic salmon, green for rainbow trout, and pale yellow for mixed species. The optimized duplex LAMP system has proved its specificity and can detect as little as 1 ng DNA in visual detection. Text Atlantic salmon Salmo salar PubMed Central (PMC) Food Chemistry: Molecular Sciences 4 100107
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Research Article
spellingShingle Research Article
Li, Qiuping
Xue, Hanyue
Fei, Yanjin
Cao, Min
Xiong, Xiaohui
Xiong, Xiong
Yang, Ying
Wang, Libin
Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
topic_facet Research Article
description Loop-mediated isothermal amplification (LAMP) is often confounded by the non-specific amplification arising from primer dimers, off-target priming, and other artifacts. Precipitation of the DNA produced during LAMP with the use of specific fluorescently labeled probe has proved the effectiveness in specific detection. Herein, two fluorophores (ROX and FAM) were attached to the primers S-LB-6 and R-FIP for Atlantic salmon and rainbow trout, respectively, which are self-quenched in unbound state and become de-quenched after binding to the dumbbell-shaped DNA specifically. The DNA precipitation and appearance of small sediment took 10 s of centrifugation at 1000 g, by adding polyethylenimine (PEI) 600. Each target species was specifically amplified with the predicted color of PEI-DNA sediment, namely red for Atlantic salmon, green for rainbow trout, and pale yellow for mixed species. The optimized duplex LAMP system has proved its specificity and can detect as little as 1 ng DNA in visual detection.
format Text
author Li, Qiuping
Xue, Hanyue
Fei, Yanjin
Cao, Min
Xiong, Xiaohui
Xiong, Xiong
Yang, Ying
Wang, Libin
author_facet Li, Qiuping
Xue, Hanyue
Fei, Yanjin
Cao, Min
Xiong, Xiaohui
Xiong, Xiong
Yang, Ying
Wang, Libin
author_sort Li, Qiuping
title Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
title_short Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
title_full Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
title_fullStr Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
title_full_unstemmed Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal amplification
title_sort visual detection of rainbow trout (oncorhynchus mykiss) and atlantic salmon (salmo salar) simultaneously by duplex loop-mediated isothermal amplification
publisher Elsevier
publishDate 2022
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235052/
http://www.ncbi.nlm.nih.gov/pubmed/35769395
https://doi.org/10.1016/j.fochms.2022.100107
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Chem (Oxf)
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235052/
http://www.ncbi.nlm.nih.gov/pubmed/35769395
http://dx.doi.org/10.1016/j.fochms.2022.100107
op_rights © 2022 The Author(s)
https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1016/j.fochms.2022.100107
container_title Food Chemistry: Molecular Sciences
container_volume 4
container_start_page 100107
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