Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption

Mycobacteria were isolated from defrost water and tissue of sole (Solea solea), hake (Merluccius merluccius), cod (Gadus morhua), ling (Genypterus blacodes), and monkfish (Lophius piscatorius) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtaine...

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Bibliographic Details
Main Authors: Mediel, M. J., Rodriguez, V., Codina, G., Martin-Casabona, N.
Format: Text
Language:English
Published: American Society for Microbiology 2000
Subjects:
Food Microbiology
Hake
Gadus morhua
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC92197
http://www.ncbi.nlm.nih.gov/pubmed/10919833
id ftpubmed:oai:pubmedcentral.nih.gov:92197
record_format openpolar
spelling ftpubmed:oai:pubmedcentral.nih.gov:92197 2023-05-15T16:18:59+02:00 Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption Mediel, M. J. Rodriguez, V. Codina, G. Martin-Casabona, N. 2000-08 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC92197 http://www.ncbi.nlm.nih.gov/pubmed/10919833 en eng American Society for Microbiology http://www.ncbi.nlm.nih.gov/pmc/articles/PMC92197 http://www.ncbi.nlm.nih.gov/pubmed/10919833 Copyright © 2000, American Society for Microbiology Food Microbiology Text 2000 ftpubmed 2013-08-29T09:20:55Z Mycobacteria were isolated from defrost water and tissue of sole (Solea solea), hake (Merluccius merluccius), cod (Gadus morhua), ling (Genypterus blacodes), and monkfish (Lophius piscatorius) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption. Text Gadus morhua PubMed Central (PMC) Hake ENVELOPE(15.612,15.612,66.797,66.797)
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Food Microbiology
spellingShingle Food Microbiology
Mediel, M. J.
Rodriguez, V.
Codina, G.
Martin-Casabona, N.
Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
topic_facet Food Microbiology
description Mycobacteria were isolated from defrost water and tissue of sole (Solea solea), hake (Merluccius merluccius), cod (Gadus morhua), ling (Genypterus blacodes), and monkfish (Lophius piscatorius) on Löwenstein-Jensen medium after incubation at different temperatures. Samples of frozen fish were obtained under sterile conditions inside a refrigeration chamber (−18 to −22°C) in a wholesale market from which these products are distributed to shops for retail sale and human consumption.
format Text
author Mediel, M. J.
Rodriguez, V.
Codina, G.
Martin-Casabona, N.
author_facet Mediel, M. J.
Rodriguez, V.
Codina, G.
Martin-Casabona, N.
author_sort Mediel, M. J.
title Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_short Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_full Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_fullStr Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_full_unstemmed Isolation of Mycobacteria from Frozen Fish Destined for Human Consumption
title_sort isolation of mycobacteria from frozen fish destined for human consumption
publisher American Society for Microbiology
publishDate 2000
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC92197
http://www.ncbi.nlm.nih.gov/pubmed/10919833
long_lat ENVELOPE(15.612,15.612,66.797,66.797)
geographic Hake
geographic_facet Hake
genre Gadus morhua
genre_facet Gadus morhua
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC92197
http://www.ncbi.nlm.nih.gov/pubmed/10919833
op_rights Copyright © 2000, American Society for Microbiology
_version_ 1766005287023542272

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