The 2020 European Union report on pesticide residues in food

Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market. This report is based on data from the official national control activities carried out by EU Member States, Iceland...

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Published in:EFSA Journal
Main Authors: Carrasco Cabrera, Luis, Medina Pastor, Paula
Format: Text
Language:English
Published: John Wiley and Sons Inc. 2022
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965801/
http://www.ncbi.nlm.nih.gov/pubmed/35386573
https://doi.org/10.2903/j.efsa.2022.7215
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spelling ftpubmed:oai:pubmedcentral.nih.gov:8965801 2023-05-15T16:51:08+02:00 The 2020 European Union report on pesticide residues in food Carrasco Cabrera, Luis Medina Pastor, Paula 2022-03-30 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965801/ http://www.ncbi.nlm.nih.gov/pubmed/35386573 https://doi.org/10.2903/j.efsa.2022.7215 en eng John Wiley and Sons Inc. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965801/ http://www.ncbi.nlm.nih.gov/pubmed/35386573 http://dx.doi.org/10.2903/j.efsa.2022.7215 © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. CC-BY-ND EFSA J Scientific Report Text 2022 ftpubmed https://doi.org/10.2903/j.efsa.2022.7215 2022-04-10T00:30:51Z Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market. This report is based on data from the official national control activities carried out by EU Member States, Iceland and Norway and includes a subset of data from the EU‐coordinated control programme, which uses a randomised sampling strategy. For 2020, 94.9% of the overall 88,141 samples analysed fell below the maximum residue level (MRL), 5.1% exceeded this level, of which 3.6% were non‐compliant, i.e. samples exceeding the MRL after taking the measurement uncertainty into account. For the subset of 12,077 samples analysed as part of the EU‐coordinated multiannual control programme, 1.7% exceeded the MRL and 0.9% were non‐compliant. To assess acute and chronic risk to consumer health, dietary exposure to pesticide residues was estimated and compared with health‐based guidance values. Dietary exposure to pesticides for which health‐based guidance values were available is unlikely to pose a risk to EU consumer health. In the rare cases where dietary exposure for a specific pesticide/product combination was calculated to exceed the health‐based guidance value, and for those pesticides for which no health‐based guidance value could be established, the competent authorities took appropriate and proportionate corrective measures to address potential risks to consumers. Recommendations are proposed to increase the effectiveness of European control systems, thereby continuing to ensure a high level of consumer protection throughout the EU. Text Iceland PubMed Central (PMC) Norway EFSA Journal 20 3
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Scientific Report
spellingShingle Scientific Report
Carrasco Cabrera, Luis
Medina Pastor, Paula
The 2020 European Union report on pesticide residues in food
topic_facet Scientific Report
description Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market. This report is based on data from the official national control activities carried out by EU Member States, Iceland and Norway and includes a subset of data from the EU‐coordinated control programme, which uses a randomised sampling strategy. For 2020, 94.9% of the overall 88,141 samples analysed fell below the maximum residue level (MRL), 5.1% exceeded this level, of which 3.6% were non‐compliant, i.e. samples exceeding the MRL after taking the measurement uncertainty into account. For the subset of 12,077 samples analysed as part of the EU‐coordinated multiannual control programme, 1.7% exceeded the MRL and 0.9% were non‐compliant. To assess acute and chronic risk to consumer health, dietary exposure to pesticide residues was estimated and compared with health‐based guidance values. Dietary exposure to pesticides for which health‐based guidance values were available is unlikely to pose a risk to EU consumer health. In the rare cases where dietary exposure for a specific pesticide/product combination was calculated to exceed the health‐based guidance value, and for those pesticides for which no health‐based guidance value could be established, the competent authorities took appropriate and proportionate corrective measures to address potential risks to consumers. Recommendations are proposed to increase the effectiveness of European control systems, thereby continuing to ensure a high level of consumer protection throughout the EU.
format Text
author Carrasco Cabrera, Luis
Medina Pastor, Paula
author_facet Carrasco Cabrera, Luis
Medina Pastor, Paula
author_sort Carrasco Cabrera, Luis
title The 2020 European Union report on pesticide residues in food
title_short The 2020 European Union report on pesticide residues in food
title_full The 2020 European Union report on pesticide residues in food
title_fullStr The 2020 European Union report on pesticide residues in food
title_full_unstemmed The 2020 European Union report on pesticide residues in food
title_sort 2020 european union report on pesticide residues in food
publisher John Wiley and Sons Inc.
publishDate 2022
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965801/
http://www.ncbi.nlm.nih.gov/pubmed/35386573
https://doi.org/10.2903/j.efsa.2022.7215
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op_source EFSA J
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965801/
http://www.ncbi.nlm.nih.gov/pubmed/35386573
http://dx.doi.org/10.2903/j.efsa.2022.7215
op_rights © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
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