Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species

In this Opinion, the antimicrobial‐resistant bacteria responsible for transmissible diseases that constitute a threat to the health of certain kept fish species have been assessed. Atlantic salmon (Salmo salar), carp (Cyprinus spp.), rainbow trout (Oncorhynchus mykiss), sea bream (Sparus aurata) and...

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Published in:EFSA Journal
Main Authors: Nielsen, Søren Saxmose, Bicout, Dominique Joseph, Calistri, Paolo, Canali, Elisabetta, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortazar Schmidt, Christian, Herskin, Mette, Michel, Virginie, Miranda Chueca, Miguel Angel, Padalino, Barbara, Pasquali, Paolo, Roberts, Helen Clare, Spoolder, Hans, Stahl, Karl, Velarde, Antonio, Viltrop, Arvo, Winckler, Christoph, Dewulf, Jeroen, Guardabassi, Luca, Hilbert, Friederike, Mader, Rodolphe, Romalde, Jesús L, Smith, Peter, Baldinelli, Francesca, Kohnle, Lisa, Alvarez, Julio
Format: Text
Language:English
Published: John Wiley and Sons Inc. 2022
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808658/
http://www.ncbi.nlm.nih.gov/pubmed/35136422
https://doi.org/10.2903/j.efsa.2022.7076
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spelling ftpubmed:oai:pubmedcentral.nih.gov:8808658 2023-05-15T15:32:15+02:00 Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species Nielsen, Søren Saxmose Bicout, Dominique Joseph Calistri, Paolo Canali, Elisabetta Drewe, Julian Ashley Garin‐Bastuji, Bruno Gonzales Rojas, Jose Luis Gortazar Schmidt, Christian Herskin, Mette Michel, Virginie Miranda Chueca, Miguel Angel Padalino, Barbara Pasquali, Paolo Roberts, Helen Clare Spoolder, Hans Stahl, Karl Velarde, Antonio Viltrop, Arvo Winckler, Christoph Dewulf, Jeroen Guardabassi, Luca Hilbert, Friederike Mader, Rodolphe Romalde, Jesús L Smith, Peter Baldinelli, Francesca Kohnle, Lisa Alvarez, Julio 2022-02-02 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808658/ http://www.ncbi.nlm.nih.gov/pubmed/35136422 https://doi.org/10.2903/j.efsa.2022.7076 en eng John Wiley and Sons Inc. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808658/ http://www.ncbi.nlm.nih.gov/pubmed/35136422 http://dx.doi.org/10.2903/j.efsa.2022.7076 © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. CC-BY-ND EFSA J Scientific Opinion Text 2022 ftpubmed https://doi.org/10.2903/j.efsa.2022.7076 2022-02-13T01:33:59Z In this Opinion, the antimicrobial‐resistant bacteria responsible for transmissible diseases that constitute a threat to the health of certain kept fish species have been assessed. Atlantic salmon (Salmo salar), carp (Cyprinus spp.), rainbow trout (Oncorhynchus mykiss), sea bream (Sparus aurata) and tilapia (Oreochromis spp.), selected as representative of the most important fish species and production systems that are commercially reared in fresh and saltwater farms, were the focus of this assessment. The assessment was performed following a methodology based on information collected by an extensive literature review and expert judgement. Details of the methodology used for this assessment are explained in a separate Opinion. The global state of play of antimicrobial resistance in Aeromonas hydrophila, Aeromonas salmonicida, Flavobacterium psychrophilum and Flavobacterium columnare is provided. Among these bacteria, none was identified as being among the most relevant antimicrobial‐resistant bacteria in the assessed kept fish species in the EU due to the very limited scientific evidence available. Text Atlantic salmon Salmo salar PubMed Central (PMC) EFSA Journal 20 2
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Scientific Opinion
spellingShingle Scientific Opinion
Nielsen, Søren Saxmose
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin‐Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortazar Schmidt, Christian
Herskin, Mette
Michel, Virginie
Miranda Chueca, Miguel Angel
Padalino, Barbara
Pasquali, Paolo
Roberts, Helen Clare
Spoolder, Hans
Stahl, Karl
Velarde, Antonio
Viltrop, Arvo
Winckler, Christoph
Dewulf, Jeroen
Guardabassi, Luca
Hilbert, Friederike
Mader, Rodolphe
Romalde, Jesús L
Smith, Peter
Baldinelli, Francesca
Kohnle, Lisa
Alvarez, Julio
Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
topic_facet Scientific Opinion
description In this Opinion, the antimicrobial‐resistant bacteria responsible for transmissible diseases that constitute a threat to the health of certain kept fish species have been assessed. Atlantic salmon (Salmo salar), carp (Cyprinus spp.), rainbow trout (Oncorhynchus mykiss), sea bream (Sparus aurata) and tilapia (Oreochromis spp.), selected as representative of the most important fish species and production systems that are commercially reared in fresh and saltwater farms, were the focus of this assessment. The assessment was performed following a methodology based on information collected by an extensive literature review and expert judgement. Details of the methodology used for this assessment are explained in a separate Opinion. The global state of play of antimicrobial resistance in Aeromonas hydrophila, Aeromonas salmonicida, Flavobacterium psychrophilum and Flavobacterium columnare is provided. Among these bacteria, none was identified as being among the most relevant antimicrobial‐resistant bacteria in the assessed kept fish species in the EU due to the very limited scientific evidence available.
format Text
author Nielsen, Søren Saxmose
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin‐Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortazar Schmidt, Christian
Herskin, Mette
Michel, Virginie
Miranda Chueca, Miguel Angel
Padalino, Barbara
Pasquali, Paolo
Roberts, Helen Clare
Spoolder, Hans
Stahl, Karl
Velarde, Antonio
Viltrop, Arvo
Winckler, Christoph
Dewulf, Jeroen
Guardabassi, Luca
Hilbert, Friederike
Mader, Rodolphe
Romalde, Jesús L
Smith, Peter
Baldinelli, Francesca
Kohnle, Lisa
Alvarez, Julio
author_facet Nielsen, Søren Saxmose
Bicout, Dominique Joseph
Calistri, Paolo
Canali, Elisabetta
Drewe, Julian Ashley
Garin‐Bastuji, Bruno
Gonzales Rojas, Jose Luis
Gortazar Schmidt, Christian
Herskin, Mette
Michel, Virginie
Miranda Chueca, Miguel Angel
Padalino, Barbara
Pasquali, Paolo
Roberts, Helen Clare
Spoolder, Hans
Stahl, Karl
Velarde, Antonio
Viltrop, Arvo
Winckler, Christoph
Dewulf, Jeroen
Guardabassi, Luca
Hilbert, Friederike
Mader, Rodolphe
Romalde, Jesús L
Smith, Peter
Baldinelli, Francesca
Kohnle, Lisa
Alvarez, Julio
author_sort Nielsen, Søren Saxmose
title Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
title_short Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
title_full Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
title_fullStr Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
title_full_unstemmed Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
title_sort assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
publisher John Wiley and Sons Inc.
publishDate 2022
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808658/
http://www.ncbi.nlm.nih.gov/pubmed/35136422
https://doi.org/10.2903/j.efsa.2022.7076
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source EFSA J
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808658/
http://www.ncbi.nlm.nih.gov/pubmed/35136422
http://dx.doi.org/10.2903/j.efsa.2022.7076
op_rights © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
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