Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production
Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family: the Alaska pollock (Gadus chalcogrammus) and...
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ftpubmed:oai:pubmedcentral.nih.gov:8398297 2023-05-15T13:09:24+02:00 Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production Zarubin, Nikita Yu. Kharenko, Elena N. Bredikhina, Olga V. Arkhipov, Leonid O. Zolotarev, Konstantin V. Mikhailov, Anton N. Nakhod, Valeriya I. Mikhailova, Marina V. 2021-08-09 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398297/ http://www.ncbi.nlm.nih.gov/pubmed/34436294 https://doi.org/10.3390/md19080455 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398297/ http://www.ncbi.nlm.nih.gov/pubmed/34436294 http://dx.doi.org/10.3390/md19080455 © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). CC-BY Mar Drugs Article Text 2021 ftpubmed https://doi.org/10.3390/md19080455 2021-09-05T00:51:51Z Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family: the Alaska pollock (Gadus chalcogrammus) and the Pacific cod (Gadus macrocephalus), processed in the coastal zone, is scientifically substantiated. In this work, a technology has been developed for processing accumulated waste from fish cutting in order to obtain fish gelatin, which is characterized by high protein content (more than 80.0%) and a full set of essential and nonessential amino acids. We studied the quality of fish gelatin obtained from wastes from cutting the fish of the Gadidae family. The possibility of using fish gelatin as a component of fish products is shown; the dose of its introduction into the fish products is substantiated. The data obtained made it possible to recommend the use of fish processing waste products as a gelling component and a source of amino acids in multicomponent food systems. Text alaska pollock Alaska PubMed Central (PMC) Pacific Marine Drugs 19 8 455 |
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Article Zarubin, Nikita Yu. Kharenko, Elena N. Bredikhina, Olga V. Arkhipov, Leonid O. Zolotarev, Konstantin V. Mikhailov, Anton N. Nakhod, Valeriya I. Mikhailova, Marina V. Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production |
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Article |
description |
Waste from fish cutting (heads, swim bladders, fins, skin, and bones) is a high-value technological raw material for obtaining substances and products with a wide range of properties. The possibility of using waste from cutting fish of the Gadidae family: the Alaska pollock (Gadus chalcogrammus) and the Pacific cod (Gadus macrocephalus), processed in the coastal zone, is scientifically substantiated. In this work, a technology has been developed for processing accumulated waste from fish cutting in order to obtain fish gelatin, which is characterized by high protein content (more than 80.0%) and a full set of essential and nonessential amino acids. We studied the quality of fish gelatin obtained from wastes from cutting the fish of the Gadidae family. The possibility of using fish gelatin as a component of fish products is shown; the dose of its introduction into the fish products is substantiated. The data obtained made it possible to recommend the use of fish processing waste products as a gelling component and a source of amino acids in multicomponent food systems. |
format |
Text |
author |
Zarubin, Nikita Yu. Kharenko, Elena N. Bredikhina, Olga V. Arkhipov, Leonid O. Zolotarev, Konstantin V. Mikhailov, Anton N. Nakhod, Valeriya I. Mikhailova, Marina V. |
author_facet |
Zarubin, Nikita Yu. Kharenko, Elena N. Bredikhina, Olga V. Arkhipov, Leonid O. Zolotarev, Konstantin V. Mikhailov, Anton N. Nakhod, Valeriya I. Mikhailova, Marina V. |
author_sort |
Zarubin, Nikita Yu. |
title |
Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production |
title_short |
Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production |
title_full |
Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production |
title_fullStr |
Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production |
title_full_unstemmed |
Application of the Gadidae Fish Processing Waste for Food Grade Gelatin Production |
title_sort |
application of the gadidae fish processing waste for food grade gelatin production |
publisher |
MDPI |
publishDate |
2021 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398297/ http://www.ncbi.nlm.nih.gov/pubmed/34436294 https://doi.org/10.3390/md19080455 |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
alaska pollock Alaska |
genre_facet |
alaska pollock Alaska |
op_source |
Mar Drugs |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398297/ http://www.ncbi.nlm.nih.gov/pubmed/34436294 http://dx.doi.org/10.3390/md19080455 |
op_rights |
© 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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CC-BY |
op_doi |
https://doi.org/10.3390/md19080455 |
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Marine Drugs |
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