Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming
SIMPLE SUMMARY: Atlantic salmon (Salmo salar) has become a commodity worldwide. The culture of Atlantic salmon is by far the most well-developed branch of marine finfish aquaculture, with this species ranking among the top ten most highly produced in global aquaculture. While Atlantic salmon has bee...
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ftpubmed:oai:pubmedcentral.nih.gov:8234874 2023-05-15T15:28:06+02:00 Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming Calado, Ricardo Mota, Vasco C. Madeira, Diana Leal, Miguel C. 2021-06-16 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234874/ https://doi.org/10.3390/ani11061800 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234874/ http://dx.doi.org/10.3390/ani11061800 © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). CC-BY Animals (Basel) Review Text 2021 ftpubmed https://doi.org/10.3390/ani11061800 2021-07-04T00:53:05Z SIMPLE SUMMARY: Atlantic salmon (Salmo salar) has become a commodity worldwide. The culture of Atlantic salmon is by far the most well-developed branch of marine finfish aquaculture, with this species ranking among the top ten most highly produced in global aquaculture. While Atlantic salmon has been commonly farmed in sea cages located in colder waters (e.g., in Norway, Chile and Tasmania), these regions can experience the negative impacts of heat waves that push seawater temperature above values tolerated by this species. These climate-change-driven shifts in water temperature can be associated with mass mortality events and urgent actions are needed to cope with a changing ocean. This paper reviews the thermal limits of adult Atlantic salmon and lists the negative effects driven by heat stress. We highlight how biotechnology and the genetic diversity of wild populations may help producers to tackle this challenge. Selective breeding programs and other more advanced biotechnological solutions (e.g., gene editing) may play a key role in this quest to produce new strains of Atlantic salmon that more readily tolerate higher water temperatures, without compromising productivity and profitability. ABSTRACT: Atlantic salmon (Salmo salar) cage farming has traditionally been located at higher latitudes where cold seawater temperatures favor this practice. However, these regions can be impacted by ocean warming and heat waves that push seawater temperature beyond the thermo-tolerance limits of this species. As more mass mortality events are reported every year due to abnormal sea temperatures, the Atlantic salmon cage aquaculture industry acknowledges the need to adapt to a changing ocean. This paper reviews adult Atlantic salmon thermal tolerance limits, as well as the deleterious eco-physiological consequences of heat stress, with emphasis on how it negatively affects sea cage aquaculture production cycles. Biotechnological solutions targeting the phenotypic plasticity of Atlantic salmon and its genetic diversity, ... Text Atlantic salmon Salmo salar PubMed Central (PMC) Norway Animals 11 6 1800 |
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Review Calado, Ricardo Mota, Vasco C. Madeira, Diana Leal, Miguel C. Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming |
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SIMPLE SUMMARY: Atlantic salmon (Salmo salar) has become a commodity worldwide. The culture of Atlantic salmon is by far the most well-developed branch of marine finfish aquaculture, with this species ranking among the top ten most highly produced in global aquaculture. While Atlantic salmon has been commonly farmed in sea cages located in colder waters (e.g., in Norway, Chile and Tasmania), these regions can experience the negative impacts of heat waves that push seawater temperature above values tolerated by this species. These climate-change-driven shifts in water temperature can be associated with mass mortality events and urgent actions are needed to cope with a changing ocean. This paper reviews the thermal limits of adult Atlantic salmon and lists the negative effects driven by heat stress. We highlight how biotechnology and the genetic diversity of wild populations may help producers to tackle this challenge. Selective breeding programs and other more advanced biotechnological solutions (e.g., gene editing) may play a key role in this quest to produce new strains of Atlantic salmon that more readily tolerate higher water temperatures, without compromising productivity and profitability. ABSTRACT: Atlantic salmon (Salmo salar) cage farming has traditionally been located at higher latitudes where cold seawater temperatures favor this practice. However, these regions can be impacted by ocean warming and heat waves that push seawater temperature beyond the thermo-tolerance limits of this species. As more mass mortality events are reported every year due to abnormal sea temperatures, the Atlantic salmon cage aquaculture industry acknowledges the need to adapt to a changing ocean. This paper reviews adult Atlantic salmon thermal tolerance limits, as well as the deleterious eco-physiological consequences of heat stress, with emphasis on how it negatively affects sea cage aquaculture production cycles. Biotechnological solutions targeting the phenotypic plasticity of Atlantic salmon and its genetic diversity, ... |
format |
Text |
author |
Calado, Ricardo Mota, Vasco C. Madeira, Diana Leal, Miguel C. |
author_facet |
Calado, Ricardo Mota, Vasco C. Madeira, Diana Leal, Miguel C. |
author_sort |
Calado, Ricardo |
title |
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming |
title_short |
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming |
title_full |
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming |
title_fullStr |
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming |
title_full_unstemmed |
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming |
title_sort |
summer is coming! tackling ocean warming in atlantic salmon cage farming |
publisher |
MDPI |
publishDate |
2021 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234874/ https://doi.org/10.3390/ani11061800 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Animals (Basel) |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234874/ http://dx.doi.org/10.3390/ani11061800 |
op_rights |
© 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3390/ani11061800 |
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Animals |
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11 |
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6 |
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1800 |
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