Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments

Freshwater bathing for 2–3 h is the main treatment to control amoebic gill disease of marine-farmed Atlantic salmon. Recent in vitro studies have demonstrated that amoebae (Neoparamoeba perurans) detach when exposed to freshwater and that some eventually reattach to culture plates when returned to s...

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Published in:Microorganisms
Main Authors: Taylor, Richard S., Slinger, Joel, Stratford, Chris, Rigby, Megan, Wynne, James W.
Format: Text
Language:English
Published: MDPI 2021
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145359/
http://www.ncbi.nlm.nih.gov/pubmed/33947171
https://doi.org/10.3390/microorganisms9050967
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spelling ftpubmed:oai:pubmedcentral.nih.gov:8145359 2023-05-15T15:32:25+02:00 Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments Taylor, Richard S. Slinger, Joel Stratford, Chris Rigby, Megan Wynne, James W. 2021-04-29 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145359/ http://www.ncbi.nlm.nih.gov/pubmed/33947171 https://doi.org/10.3390/microorganisms9050967 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145359/ http://www.ncbi.nlm.nih.gov/pubmed/33947171 http://dx.doi.org/10.3390/microorganisms9050967 © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). CC-BY Microorganisms Article Text 2021 ftpubmed https://doi.org/10.3390/microorganisms9050967 2021-05-30T00:46:57Z Freshwater bathing for 2–3 h is the main treatment to control amoebic gill disease of marine-farmed Atlantic salmon. Recent in vitro studies have demonstrated that amoebae (Neoparamoeba perurans) detach when exposed to freshwater and that some eventually reattach to culture plates when returned to seawater. Here, we evaluated the potential for gill-detached N. perurans to survive a commercially relevant treatment and infect AGD-naïve fish and whether holding used bathwater for up to 6 h post treatment would lower infectivity. AGD-affected fish were bathed in freshwater for 2 h. Naïve salmon were exposed to aliquots of the used bathwater after 2, 4, 6 and 8 h. The inoculation was performed at 30 ppt for 2 h, followed by gradual dilution with seawater. Sampling at 20 days post inoculation (dpi) and 40 dpi confirmed rapid AGD development in fish inoculated in 2 h used bathwater, but a slower AGD development following exposure to 4 h bathwater. AGD signs were variable and reduced following longer bathwater holding times. These results suggest that viable amoebae are likely returned to seawater following commercial freshwater treatments, but that the risk of infection can be reduced by retention of bathwater before release. Text Atlantic salmon PubMed Central (PMC) Microorganisms 9 5 967
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Taylor, Richard S.
Slinger, Joel
Stratford, Chris
Rigby, Megan
Wynne, James W.
Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments
topic_facet Article
description Freshwater bathing for 2–3 h is the main treatment to control amoebic gill disease of marine-farmed Atlantic salmon. Recent in vitro studies have demonstrated that amoebae (Neoparamoeba perurans) detach when exposed to freshwater and that some eventually reattach to culture plates when returned to seawater. Here, we evaluated the potential for gill-detached N. perurans to survive a commercially relevant treatment and infect AGD-naïve fish and whether holding used bathwater for up to 6 h post treatment would lower infectivity. AGD-affected fish were bathed in freshwater for 2 h. Naïve salmon were exposed to aliquots of the used bathwater after 2, 4, 6 and 8 h. The inoculation was performed at 30 ppt for 2 h, followed by gradual dilution with seawater. Sampling at 20 days post inoculation (dpi) and 40 dpi confirmed rapid AGD development in fish inoculated in 2 h used bathwater, but a slower AGD development following exposure to 4 h bathwater. AGD signs were variable and reduced following longer bathwater holding times. These results suggest that viable amoebae are likely returned to seawater following commercial freshwater treatments, but that the risk of infection can be reduced by retention of bathwater before release.
format Text
author Taylor, Richard S.
Slinger, Joel
Stratford, Chris
Rigby, Megan
Wynne, James W.
author_facet Taylor, Richard S.
Slinger, Joel
Stratford, Chris
Rigby, Megan
Wynne, James W.
author_sort Taylor, Richard S.
title Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments
title_short Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments
title_full Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments
title_fullStr Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments
title_full_unstemmed Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing Treatments
title_sort evaluation of the infectious potential of neoparamoeba perurans following freshwater bathing treatments
publisher MDPI
publishDate 2021
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145359/
http://www.ncbi.nlm.nih.gov/pubmed/33947171
https://doi.org/10.3390/microorganisms9050967
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Microorganisms
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145359/
http://www.ncbi.nlm.nih.gov/pubmed/33947171
http://dx.doi.org/10.3390/microorganisms9050967
op_rights © 2021 by the authors.
https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
op_rightsnorm CC-BY
op_doi https://doi.org/10.3390/microorganisms9050967
container_title Microorganisms
container_volume 9
container_issue 5
container_start_page 967
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