Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment

• Published in: Food Science and Biotechnology
• Main Authors: Neri, Therese Ariane N., Jung, Hyun-Chol, Jang, Se-Kyeong, Kang, Seok-Joong, Choi, Byeong-Dae
• Format: Text
• Language: English
• Published: Springer Singapore 2021
• Subjects: Research Note; Browning; Pacific; Crassostrea gigas; Pacific oyster
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144247/; http://www.ncbi.nlm.nih.gov/pubmed/34123461; https://doi.org/10.1007/s10068-021-00907-x

This study explored the potential of using hybrid pump dryer (HPD) to utilize overproduction in aquaculture of oysters, especially during winter. HPD-dried oysters maybe used as amendments for kimchi, a traditional Korean side dish, for possible nutrient source and flavor enhancer. Oysters were subj...