Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study

The association between dietary diversity and frailty remains unknown in older people. We evaluated whether a limited dietary variety is associated with frailty in older adults with diabetes mellitus (DM). This cross-sectional investigation included 1357 adults (median age: 77 years, women: 61.3%)....

Full description

Bibliographic Details
Published in:Nutrients
Main Authors: Hayakawa, Misato, Motokawa, Keiko, Mikami, Yurie, Yamamoto, Kaori, Shirobe, Maki, Edahiro, Ayako, Iwasaki, Masanori, Ohara, Yuki, Watanabe, Yutaka, Kawai, Hisashi, Kojima, Motonaga, Obuchi, Shuichi, Fujiwara, Yoshinori, Kim, Hunkyung, Ihara, Kazushige, Inagaki, Hiroki, Shinkai, Shoji, Awata, Shuichi, Araki, Atsushi, Hirano, Hirohiko
Format: Text
Language:English
Published: MDPI 2021
Subjects:
DML
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920314/
https://doi.org/10.3390/nu13020641
id ftpubmed:oai:pubmedcentral.nih.gov:7920314
record_format openpolar
spelling ftpubmed:oai:pubmedcentral.nih.gov:7920314 2023-05-15T16:02:01+02:00 Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study Hayakawa, Misato Motokawa, Keiko Mikami, Yurie Yamamoto, Kaori Shirobe, Maki Edahiro, Ayako Iwasaki, Masanori Ohara, Yuki Watanabe, Yutaka Kawai, Hisashi Kojima, Motonaga Obuchi, Shuichi Fujiwara, Yoshinori Kim, Hunkyung Ihara, Kazushige Inagaki, Hiroki Shinkai, Shoji Awata, Shuichi Araki, Atsushi Hirano, Hirohiko 2021-02-16 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920314/ https://doi.org/10.3390/nu13020641 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920314/ http://dx.doi.org/10.3390/nu13020641 © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). CC-BY Nutrients Article Text 2021 ftpubmed https://doi.org/10.3390/nu13020641 2021-03-07T02:22:00Z The association between dietary diversity and frailty remains unknown in older people. We evaluated whether a limited dietary variety is associated with frailty in older adults with diabetes mellitus (DM). This cross-sectional investigation included 1357 adults (median age: 77 years, women: 61.3%). DM was determined by self-reporting, the Dietary Variety Score (DVS) was used to evaluate dietary variety, and the revised Japanese version of the Cardiovascular Health Study criteria evaluated frailty. Participants were divided into 4 groups: no DM/high DVS (non-DMHV), no DM/low DVS (non-DMLV), DM/high DVS (DMHV), and DM/low DVS (DMLV). The prevalence of frailty in each group was 3.6%, 6.7%, 6.7%, and 12.2%. After adjusting for covariates, logistic regression analysis revealed the highest odds ratio (OR) of frailty in the DMLV (non-DMLV, OR = 2.18 (95% confidence interval (CI): 1.25–3.83); DMHV, OR = 1.87 (95% CI: 0.63–5.52); DML, OR = 5.03 (95% CI: 2.05–12.35)). Another logistic regression analysis revealed that a low DVS and DM were independently associated with frailty. Both a low dietary variety and DM were independently related to frailty in older people and the combination increased the prevalence of frailty. These findings suggest that high dietary variety could be important for the prevention of frailty in people with DM. Text DML PubMed Central (PMC) Nutrients 13 2 641
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Hayakawa, Misato
Motokawa, Keiko
Mikami, Yurie
Yamamoto, Kaori
Shirobe, Maki
Edahiro, Ayako
Iwasaki, Masanori
Ohara, Yuki
Watanabe, Yutaka
Kawai, Hisashi
Kojima, Motonaga
Obuchi, Shuichi
Fujiwara, Yoshinori
Kim, Hunkyung
Ihara, Kazushige
Inagaki, Hiroki
Shinkai, Shoji
Awata, Shuichi
Araki, Atsushi
Hirano, Hirohiko
Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
topic_facet Article
description The association between dietary diversity and frailty remains unknown in older people. We evaluated whether a limited dietary variety is associated with frailty in older adults with diabetes mellitus (DM). This cross-sectional investigation included 1357 adults (median age: 77 years, women: 61.3%). DM was determined by self-reporting, the Dietary Variety Score (DVS) was used to evaluate dietary variety, and the revised Japanese version of the Cardiovascular Health Study criteria evaluated frailty. Participants were divided into 4 groups: no DM/high DVS (non-DMHV), no DM/low DVS (non-DMLV), DM/high DVS (DMHV), and DM/low DVS (DMLV). The prevalence of frailty in each group was 3.6%, 6.7%, 6.7%, and 12.2%. After adjusting for covariates, logistic regression analysis revealed the highest odds ratio (OR) of frailty in the DMLV (non-DMLV, OR = 2.18 (95% confidence interval (CI): 1.25–3.83); DMHV, OR = 1.87 (95% CI: 0.63–5.52); DML, OR = 5.03 (95% CI: 2.05–12.35)). Another logistic regression analysis revealed that a low DVS and DM were independently associated with frailty. Both a low dietary variety and DM were independently related to frailty in older people and the combination increased the prevalence of frailty. These findings suggest that high dietary variety could be important for the prevention of frailty in people with DM.
format Text
author Hayakawa, Misato
Motokawa, Keiko
Mikami, Yurie
Yamamoto, Kaori
Shirobe, Maki
Edahiro, Ayako
Iwasaki, Masanori
Ohara, Yuki
Watanabe, Yutaka
Kawai, Hisashi
Kojima, Motonaga
Obuchi, Shuichi
Fujiwara, Yoshinori
Kim, Hunkyung
Ihara, Kazushige
Inagaki, Hiroki
Shinkai, Shoji
Awata, Shuichi
Araki, Atsushi
Hirano, Hirohiko
author_facet Hayakawa, Misato
Motokawa, Keiko
Mikami, Yurie
Yamamoto, Kaori
Shirobe, Maki
Edahiro, Ayako
Iwasaki, Masanori
Ohara, Yuki
Watanabe, Yutaka
Kawai, Hisashi
Kojima, Motonaga
Obuchi, Shuichi
Fujiwara, Yoshinori
Kim, Hunkyung
Ihara, Kazushige
Inagaki, Hiroki
Shinkai, Shoji
Awata, Shuichi
Araki, Atsushi
Hirano, Hirohiko
author_sort Hayakawa, Misato
title Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
title_short Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
title_full Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
title_fullStr Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
title_full_unstemmed Low Dietary Variety and Diabetes Mellitus Are Associated with Frailty among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
title_sort low dietary variety and diabetes mellitus are associated with frailty among community-dwelling older japanese adults: a cross-sectional study
publisher MDPI
publishDate 2021
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920314/
https://doi.org/10.3390/nu13020641
genre DML
genre_facet DML
op_source Nutrients
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920314/
http://dx.doi.org/10.3390/nu13020641
op_rights © 2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
op_rightsnorm CC-BY
op_doi https://doi.org/10.3390/nu13020641
container_title Nutrients
container_volume 13
container_issue 2
container_start_page 641
_version_ 1766397665059274752