Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

• Published in: Italian Journal of Food Safety
• Main Authors: Pardo González, Miguel Ángel, Cavazza, Giulia, Gustinelli, Andrea, Caffara, Monica, Fioravanti, Marialetizia
• Format: Text
• Language: English
• Published: PAGEPress Publications, Pavia, Italy 2021
• Subjects: Article; Sockeye; Atlantic salmon; Salmo salar
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844585/; http://www.ncbi.nlm.nih.gov/pubmed/33532370; https://doi.org/10.4081/ijfs.2020.8615

The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating the...