Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries
The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating the...
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Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844585/ http://www.ncbi.nlm.nih.gov/pubmed/33532370 https://doi.org/10.4081/ijfs.2020.8615 |
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ftpubmed:oai:pubmedcentral.nih.gov:7844585 2023-05-15T15:29:17+02:00 Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries Pardo González, Miguel Ángel Cavazza, Giulia Gustinelli, Andrea Caffara, Monica Fioravanti, Marialetizia 2021-01-18 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844585/ http://www.ncbi.nlm.nih.gov/pubmed/33532370 https://doi.org/10.4081/ijfs.2020.8615 en eng PAGEPress Publications, Pavia, Italy http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844585/ http://www.ncbi.nlm.nih.gov/pubmed/33532370 http://dx.doi.org/10.4081/ijfs.2020.8615 ©Copyright: the Author(s) http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY-NC Ital J Food Saf Article Text 2021 ftpubmed https://doi.org/10.4081/ijfs.2020.8615 2021-02-07T01:43:09Z The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating the negligible risk of presence of zoonotic helminths such as anisakis nematodes in farmed salmon. Despite the massive production of data in literature on parasitological surveys carried out on fresh salmon, no data are published on processed farmed salmon such as smoked products. In 2016, 270 slices of smoked farmed Atlantic salmon (Salmo salar) and 13 smoked slices from wild sockeye salmon (Oncorhynchus nerka) have been analyzed by visual inspection and UV-press method searching for the presence of anisakid nematodes. No parasites were detected in samples from farmed Atlantic salmon, while 10 out of 13 from wild salmon were positive for Anisakis simplex s.s. larvae. This first survey on the possible presence of anisakid nematodes in processed smoked salmon confirms that this risk in farmed Atlantic salmon products has to be considered negligible. Text Atlantic salmon Salmo salar PubMed Central (PMC) Sockeye ENVELOPE(-130.143,-130.143,54.160,54.160) Italian Journal of Food Safety 9 4 |
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Article Pardo González, Miguel Ángel Cavazza, Giulia Gustinelli, Andrea Caffara, Monica Fioravanti, Marialetizia Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries |
topic_facet |
Article |
description |
The increase of global demand of aquaculture products as compensation for the lowering of fishery sustainability has shown a parallel awareness by the consumers on the importance of the safety and quality of fish products. Among these, salmon industry has reached a leading position demonstrating the negligible risk of presence of zoonotic helminths such as anisakis nematodes in farmed salmon. Despite the massive production of data in literature on parasitological surveys carried out on fresh salmon, no data are published on processed farmed salmon such as smoked products. In 2016, 270 slices of smoked farmed Atlantic salmon (Salmo salar) and 13 smoked slices from wild sockeye salmon (Oncorhynchus nerka) have been analyzed by visual inspection and UV-press method searching for the presence of anisakid nematodes. No parasites were detected in samples from farmed Atlantic salmon, while 10 out of 13 from wild salmon were positive for Anisakis simplex s.s. larvae. This first survey on the possible presence of anisakid nematodes in processed smoked salmon confirms that this risk in farmed Atlantic salmon products has to be considered negligible. |
format |
Text |
author |
Pardo González, Miguel Ángel Cavazza, Giulia Gustinelli, Andrea Caffara, Monica Fioravanti, Marialetizia |
author_facet |
Pardo González, Miguel Ángel Cavazza, Giulia Gustinelli, Andrea Caffara, Monica Fioravanti, Marialetizia |
author_sort |
Pardo González, Miguel Ángel |
title |
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries |
title_short |
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries |
title_full |
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries |
title_fullStr |
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries |
title_full_unstemmed |
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries |
title_sort |
absence of anisakis nematodes in smoked farmed atlantic salmon (salmo salar) products on sale in european countries |
publisher |
PAGEPress Publications, Pavia, Italy |
publishDate |
2021 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844585/ http://www.ncbi.nlm.nih.gov/pubmed/33532370 https://doi.org/10.4081/ijfs.2020.8615 |
long_lat |
ENVELOPE(-130.143,-130.143,54.160,54.160) |
geographic |
Sockeye |
geographic_facet |
Sockeye |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Ital J Food Saf |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844585/ http://www.ncbi.nlm.nih.gov/pubmed/33532370 http://dx.doi.org/10.4081/ijfs.2020.8615 |
op_rights |
©Copyright: the Author(s) http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
op_rightsnorm |
CC-BY-NC |
op_doi |
https://doi.org/10.4081/ijfs.2020.8615 |
container_title |
Italian Journal of Food Safety |
container_volume |
9 |
container_issue |
4 |
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1766359665334026240 |