Bacterial Communities of Ballan Wrasse (Labrus bergylta) Eggs at a Commercial Marine Hatchery

• Published in: Current Microbiology
• Main Authors: Bone, Aileen, Bekaert, Michaël, Papadopoulou, Athina, McMillan, Stuart, Adams, Alexandra, Davie, Andrew, Desbois, Andrew P.
• Format: Text
• Language: English
• Published: Springer US 2020
• Subjects: Article; Ballan; Atlantic salmon; Salmo salar
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7815581/; http://www.ncbi.nlm.nih.gov/pubmed/33230621; https://doi.org/10.1007/s00284-020-02286-8

Ballan wrasse (Labrus bergylta, Ascanius 1767) are cleaner fish cultured in northern Europe to remove sea lice from farmed Atlantic salmon (Salmo salar, Linnaeus 1758). Despite increasing appreciation for the importance of the microbiota on the phenotypes of vertebrates including teleosts, the micro...