Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities
Indigenous peoples in Canada, and globally, experience a disproportionate burden of chronic kidney disease (CKD) and end-stage renal disease (ESRD) ESRD patients in remote Indigenous communities might experience significant challenges in adhering to dietary guidelines. Much research has documented t...
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ftpubmed:oai:pubmedcentral.nih.gov:7809360 2023-05-15T16:16:16+02:00 Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities Schiff, Rebecca Freill, Holly Hardy, Crystal N 2020-12-17 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809360/ http://www.ncbi.nlm.nih.gov/pubmed/33501402 https://doi.org/10.1093/cdn/nzaa175 en eng Oxford University Press http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809360/ http://www.ncbi.nlm.nih.gov/pubmed/33501402 http://dx.doi.org/10.1093/cdn/nzaa175 © The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com CC-BY-NC Curr Dev Nutr BRIEF COMMUNICATION: RESEARCH REPORT Text 2020 ftpubmed https://doi.org/10.1093/cdn/nzaa175 2021-01-31T01:24:52Z Indigenous peoples in Canada, and globally, experience a disproportionate burden of chronic kidney disease (CKD) and end-stage renal disease (ESRD) ESRD patients in remote Indigenous communities might experience significant challenges in adhering to dietary guidelines. Much research has documented the poor quality, high cost, and limited availability of healthy foods in remote, Indigenous communities. Food quality and availability are poor in remote communities, indicating that persons with ESRD and CKD might have limited ability to adhere to dietary guidelines. This article reports on research designed to understand food-access barriers in remote First Nations for persons living with stage 4 and 5 CKD/ESRD. The study involved semi-structured interviews with 38 patients in remote communities. It concludes with some reflections on the significance of this issue in the context of dietetic practice. Text First Nations PubMed Central (PMC) Canada Current Developments in Nutrition 5 1 |
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BRIEF COMMUNICATION: RESEARCH REPORT |
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BRIEF COMMUNICATION: RESEARCH REPORT Schiff, Rebecca Freill, Holly Hardy, Crystal N Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities |
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BRIEF COMMUNICATION: RESEARCH REPORT |
description |
Indigenous peoples in Canada, and globally, experience a disproportionate burden of chronic kidney disease (CKD) and end-stage renal disease (ESRD) ESRD patients in remote Indigenous communities might experience significant challenges in adhering to dietary guidelines. Much research has documented the poor quality, high cost, and limited availability of healthy foods in remote, Indigenous communities. Food quality and availability are poor in remote communities, indicating that persons with ESRD and CKD might have limited ability to adhere to dietary guidelines. This article reports on research designed to understand food-access barriers in remote First Nations for persons living with stage 4 and 5 CKD/ESRD. The study involved semi-structured interviews with 38 patients in remote communities. It concludes with some reflections on the significance of this issue in the context of dietetic practice. |
format |
Text |
author |
Schiff, Rebecca Freill, Holly Hardy, Crystal N |
author_facet |
Schiff, Rebecca Freill, Holly Hardy, Crystal N |
author_sort |
Schiff, Rebecca |
title |
Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities |
title_short |
Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities |
title_full |
Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities |
title_fullStr |
Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities |
title_full_unstemmed |
Understanding Barriers to Implementing and Managing Therapeutic Diets for People Living with Chronic Kidney Disease in Remote Indigenous Communities |
title_sort |
understanding barriers to implementing and managing therapeutic diets for people living with chronic kidney disease in remote indigenous communities |
publisher |
Oxford University Press |
publishDate |
2020 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809360/ http://www.ncbi.nlm.nih.gov/pubmed/33501402 https://doi.org/10.1093/cdn/nzaa175 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
First Nations |
genre_facet |
First Nations |
op_source |
Curr Dev Nutr |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809360/ http://www.ncbi.nlm.nih.gov/pubmed/33501402 http://dx.doi.org/10.1093/cdn/nzaa175 |
op_rights |
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
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CC-BY-NC |
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https://doi.org/10.1093/cdn/nzaa175 |
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Current Developments in Nutrition |
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5 |
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1 |
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