Oxidative Chemical Stressors Alter the Physiological State of the Nasal Olfactory Mucosa of Atlantic Salmon

• Published in: Antioxidants
• Main Authors: Lazado, Carlo C., Voldvik, Vibeke, Breiland, Mette W., Osório, João, Hansen, Marianne H. S., Krasnov, Aleksei
• Format: Text
• Language: English
• Published: MDPI 2020
• Subjects: Article; Paa; Atlantic salmon; Salmo salar
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7698894/; http://www.ncbi.nlm.nih.gov/pubmed/33218110; https://doi.org/10.3390/antiox9111144

The olfactory organs of fish have vital functions for chemosensory and defence. Though there have been some ground-breaking discoveries of their involvement in immunity against pathogens in recent years, little is known about how they respond to non-infectious agents, such as exogenous oxidants, whi...