Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords

The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated the food and feed safety of six of the most abundant mesopelagic species in Norwegian fjords. Trace elemen...

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Published in:Foods
Main Authors: Wiech, Martin, Silva, Marta, Meier, Sonnich, Tibon, Jojo, Berntssen, Marc H. G., Duinker, Arne, Sanden, Monica
Format: Text
Language:English
Published: MDPI 2020
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555207/
http://www.ncbi.nlm.nih.gov/pubmed/32846889
https://doi.org/10.3390/foods9091162
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spelling ftpubmed:oai:pubmedcentral.nih.gov:7555207 2023-05-15T17:43:06+02:00 Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords Wiech, Martin Silva, Marta Meier, Sonnich Tibon, Jojo Berntssen, Marc H. G. Duinker, Arne Sanden, Monica 2020-08-24 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555207/ http://www.ncbi.nlm.nih.gov/pubmed/32846889 https://doi.org/10.3390/foods9091162 en eng MDPI http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555207/ http://www.ncbi.nlm.nih.gov/pubmed/32846889 http://dx.doi.org/10.3390/foods9091162 © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). CC-BY Foods Article Text 2020 ftpubmed https://doi.org/10.3390/foods9091162 2020-10-25T00:32:20Z The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated the food and feed safety of six of the most abundant mesopelagic species in Norwegian fjords. Trace elements (i.e., arsenic, cadmium, mercury, and lead), organic pollutants (i.e., dioxins, furans, dioxin-like polychlorinated biphenyls, and polybrominated flame-retardants), and potentially problematic lipid compounds (i.e., wax esters and erucic acid) were analyzed and compared to existing food and feed maximum levels and intake recommendations. Furthermore, contaminant loads in processed mesopelagic biomass (protein, oil, and fish meal) was estimated using worst-case scenarios to identify possible food and feed safety issues. While most undesirables were low considering European food legislation, we identified a few potential food safety issues regarding high levels of fluoride in Northern krill, wax esters in glacier lanternfish, and long-chain monounsaturated fatty acids in silvery lightfish. Our estimates in processed biomass indicated high levels of undesirable trace elements in the protein fraction, frequently exceeding the maximum levels for feed ingredients. However, in fish meal, almost no exceedances were seen. In the oil fraction, dioxins and furans were above the maximum levels, given for food and feed ingredients. The present study is crucial to enable an evaluation of the value of these species; however, more data is needed before proceeding with large-scale harvesting of mesopelagic biomass. Text Northern krill PubMed Central (PMC) Foods 9 9 1162
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Wiech, Martin
Silva, Marta
Meier, Sonnich
Tibon, Jojo
Berntssen, Marc H. G.
Duinker, Arne
Sanden, Monica
Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
topic_facet Article
description The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated the food and feed safety of six of the most abundant mesopelagic species in Norwegian fjords. Trace elements (i.e., arsenic, cadmium, mercury, and lead), organic pollutants (i.e., dioxins, furans, dioxin-like polychlorinated biphenyls, and polybrominated flame-retardants), and potentially problematic lipid compounds (i.e., wax esters and erucic acid) were analyzed and compared to existing food and feed maximum levels and intake recommendations. Furthermore, contaminant loads in processed mesopelagic biomass (protein, oil, and fish meal) was estimated using worst-case scenarios to identify possible food and feed safety issues. While most undesirables were low considering European food legislation, we identified a few potential food safety issues regarding high levels of fluoride in Northern krill, wax esters in glacier lanternfish, and long-chain monounsaturated fatty acids in silvery lightfish. Our estimates in processed biomass indicated high levels of undesirable trace elements in the protein fraction, frequently exceeding the maximum levels for feed ingredients. However, in fish meal, almost no exceedances were seen. In the oil fraction, dioxins and furans were above the maximum levels, given for food and feed ingredients. The present study is crucial to enable an evaluation of the value of these species; however, more data is needed before proceeding with large-scale harvesting of mesopelagic biomass.
format Text
author Wiech, Martin
Silva, Marta
Meier, Sonnich
Tibon, Jojo
Berntssen, Marc H. G.
Duinker, Arne
Sanden, Monica
author_facet Wiech, Martin
Silva, Marta
Meier, Sonnich
Tibon, Jojo
Berntssen, Marc H. G.
Duinker, Arne
Sanden, Monica
author_sort Wiech, Martin
title Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
title_short Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
title_full Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
title_fullStr Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
title_full_unstemmed Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
title_sort undesirables in mesopelagic species and implications for food and feed safety—insights from norwegian fjords
publisher MDPI
publishDate 2020
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555207/
http://www.ncbi.nlm.nih.gov/pubmed/32846889
https://doi.org/10.3390/foods9091162
genre Northern krill
genre_facet Northern krill
op_source Foods
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555207/
http://www.ncbi.nlm.nih.gov/pubmed/32846889
http://dx.doi.org/10.3390/foods9091162
op_rights © 2020 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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