Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon

Thermal treatment has become the most used delousing method in salmonid aquaculture. However, concerns have been raised about it being painful for the fish. We studied the behavioural response of Atlantic salmon acclimated to 8 °C when transferred to temperatures in the range 0–38 °C. Exposure time...

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Published in:Veterinary and Animal Science
Main Authors: Nilsson, Jonatan, Moltumyr, Lene, Madaro, Angelico, Kristiansen, Tore Sigmund, Gåsnes, Siri Kristine, Mejdell, Cecilie Marie, Gismervik, Kristine, Stien, Lars Helge
Format: Text
Language:English
Published: Elsevier 2019
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386744/
https://doi.org/10.1016/j.vas.2019.100076
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spelling ftpubmed:oai:pubmedcentral.nih.gov:7386744 2023-05-15T15:31:19+02:00 Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon Nilsson, Jonatan Moltumyr, Lene Madaro, Angelico Kristiansen, Tore Sigmund Gåsnes, Siri Kristine Mejdell, Cecilie Marie Gismervik, Kristine Stien, Lars Helge 2019-09-27 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386744/ https://doi.org/10.1016/j.vas.2019.100076 en eng Elsevier http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386744/ http://dx.doi.org/10.1016/j.vas.2019.100076 © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). CC-BY Vet Anim Sci Article Text 2019 ftpubmed https://doi.org/10.1016/j.vas.2019.100076 2020-08-02T00:36:48Z Thermal treatment has become the most used delousing method in salmonid aquaculture. However, concerns have been raised about it being painful for the fish. We studied the behavioural response of Atlantic salmon acclimated to 8 °C when transferred to temperatures in the range 0–38 °C. Exposure time was 5 min or until they reached the endpoint of losing equilibrium and laying on their side, a sign of imminent death. At temperatures below 28 °C, none of the fish reached endpoint within the 5-min maximum. At 28 °C four of five fish reached endpoint, and fish reached endpoint more rapidly as temperature increased further. Fish transferred to temperatures above 28 °C had higher swimming speed immediately after transfer and maintained a high swimming speed until just before loss of equilibrium. Their behaviour was from the start characterised by collisions into tank walls and head shaking. Just before loss of equilibrium they started breaking the surface of the water, swimming in a circle pattern and in some instances displayed a side-wise bending of their body. In other words, salmon transferred to temperatures above 28 °C showed instant behavioural responses indicative of nociception or pain. Text Atlantic salmon PubMed Central (PMC) Veterinary and Animal Science 8 100076
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Article
spellingShingle Article
Nilsson, Jonatan
Moltumyr, Lene
Madaro, Angelico
Kristiansen, Tore Sigmund
Gåsnes, Siri Kristine
Mejdell, Cecilie Marie
Gismervik, Kristine
Stien, Lars Helge
Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon
topic_facet Article
description Thermal treatment has become the most used delousing method in salmonid aquaculture. However, concerns have been raised about it being painful for the fish. We studied the behavioural response of Atlantic salmon acclimated to 8 °C when transferred to temperatures in the range 0–38 °C. Exposure time was 5 min or until they reached the endpoint of losing equilibrium and laying on their side, a sign of imminent death. At temperatures below 28 °C, none of the fish reached endpoint within the 5-min maximum. At 28 °C four of five fish reached endpoint, and fish reached endpoint more rapidly as temperature increased further. Fish transferred to temperatures above 28 °C had higher swimming speed immediately after transfer and maintained a high swimming speed until just before loss of equilibrium. Their behaviour was from the start characterised by collisions into tank walls and head shaking. Just before loss of equilibrium they started breaking the surface of the water, swimming in a circle pattern and in some instances displayed a side-wise bending of their body. In other words, salmon transferred to temperatures above 28 °C showed instant behavioural responses indicative of nociception or pain.
format Text
author Nilsson, Jonatan
Moltumyr, Lene
Madaro, Angelico
Kristiansen, Tore Sigmund
Gåsnes, Siri Kristine
Mejdell, Cecilie Marie
Gismervik, Kristine
Stien, Lars Helge
author_facet Nilsson, Jonatan
Moltumyr, Lene
Madaro, Angelico
Kristiansen, Tore Sigmund
Gåsnes, Siri Kristine
Mejdell, Cecilie Marie
Gismervik, Kristine
Stien, Lars Helge
author_sort Nilsson, Jonatan
title Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon
title_short Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon
title_full Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon
title_fullStr Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon
title_full_unstemmed Sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in Atlantic salmon
title_sort sudden exposure to warm water causes instant behavioural responses indicative of nociception or pain in atlantic salmon
publisher Elsevier
publishDate 2019
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386744/
https://doi.org/10.1016/j.vas.2019.100076
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Vet Anim Sci
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7386744/
http://dx.doi.org/10.1016/j.vas.2019.100076
op_rights © 2019 The Authors
http://creativecommons.org/licenses/by/4.0/
This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.vas.2019.100076
container_title Veterinary and Animal Science
container_volume 8
container_start_page 100076
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