The temperature and pH repertoire of the transglutaminase family is expanding

Transglutaminases (TGs) play important roles in the food industry, pharmacology, and biotechnology, but as protein cross‐linkers, their complexes are stable, resistant, immunogenic, and potentially pathogenic. Many TGs have been characterized, but they operate in narrow temperature and pH range limi...

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Bibliographic Details
Published in:FEBS Open Bio
Main Authors: Lerner, Aaron, Ramesh, Ajay, Matthias, Torsten
Format: Text
Language:English
Published: John Wiley and Sons Inc. 2020
Subjects:
Commentary
Furnes
atlantic cod
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7137796/
http://www.ncbi.nlm.nih.gov/pubmed/32170837
https://doi.org/10.1002/2211-5463.12839

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