Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada
BACKGROUND: Caribou (Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit adults across Canada. Many caribou populations across the circumpolar north, however, have experienced drama...
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ftpubmed:oai:pubmedcentral.nih.gov:7050786 2023-05-15T16:54:48+02:00 Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada Kenny, Tiff-Annie Hu, Xue Feng Jamieson, Jennifer A. Kuhnlein, Harriet V. Wesche, Sonia D. Chan, Hing Man 2019-05-16 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050786/ http://www.ncbi.nlm.nih.gov/pubmed/32153943 https://doi.org/10.1186/s40795-019-0292-9 en eng BioMed Central http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050786/ http://www.ncbi.nlm.nih.gov/pubmed/32153943 http://dx.doi.org/10.1186/s40795-019-0292-9 © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. CC0 PDM CC-BY Research Article Text 2019 ftpubmed https://doi.org/10.1186/s40795-019-0292-9 2020-03-15T01:41:58Z BACKGROUND: Caribou (Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit adults across Canada. Many caribou populations across the circumpolar north, however, have experienced dramatic declines in recent decades. Restricted access to caribou may negatively impact the nutrition and health of Inuit communities. METHODS: We used data from the Inuit Health Survey, a cross-sectional survey of 2550 Inuit adults in thirty-six communities across northern Canada (conducted in 2007–2008) to examine the relationship between caribou consumption, hemoglobin (Hb), and blood biomarkers of nutrient intake and contaminant exposure. Multivariable linear regression was used to investigate the potential public health impact of a theoretical restriction in caribou consumption, by estimating the response of Hb concentrations (and the attendant change in anemia prevalence), to theoretical changes in caribou consumption (with and without substitution of caribou with other country food meat). RESULTS: Mean (95% CI) daily caribou meat consumption differed by an order of magnitude 4.3 (3.9–4.7), 51.1 (48.5-53.8), and 236.7 (224.7–248.7) grams/day between tertiles of caribou consumption. Mean (95% CI) hemoglobin levels increased from 129.1 (128.1–130.2) g/L to 132.5 (131.3–133.7) g/L between the highest and lowest tertiles of caribou consumption. In multivariable regression analyses, average daily caribou meat consumption was positively associated (P< 0.001) with hemoglobin levels. This relationship translated into approximately 4 g/L hemoglobin increase in participants in the third tertile of caribou consumption. The overall prevalence of anemia observed in the study population was 26.5% (24.5 – 28.3%) and a modelled restriction in caribou consumption (i.e. caribou = 0) increased the overall prevalence of anemia by approximately 6%. The maximum negative effect of caribou restrictions was related to a complete ... Text inuit Rangifer tarandus PubMed Central (PMC) Canada BMC Nutrition 5 1 |
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Research Article Kenny, Tiff-Annie Hu, Xue Feng Jamieson, Jennifer A. Kuhnlein, Harriet V. Wesche, Sonia D. Chan, Hing Man Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada |
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Research Article |
description |
BACKGROUND: Caribou (Rangifer tarandus) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of Inuit adults across Canada. Many caribou populations across the circumpolar north, however, have experienced dramatic declines in recent decades. Restricted access to caribou may negatively impact the nutrition and health of Inuit communities. METHODS: We used data from the Inuit Health Survey, a cross-sectional survey of 2550 Inuit adults in thirty-six communities across northern Canada (conducted in 2007–2008) to examine the relationship between caribou consumption, hemoglobin (Hb), and blood biomarkers of nutrient intake and contaminant exposure. Multivariable linear regression was used to investigate the potential public health impact of a theoretical restriction in caribou consumption, by estimating the response of Hb concentrations (and the attendant change in anemia prevalence), to theoretical changes in caribou consumption (with and without substitution of caribou with other country food meat). RESULTS: Mean (95% CI) daily caribou meat consumption differed by an order of magnitude 4.3 (3.9–4.7), 51.1 (48.5-53.8), and 236.7 (224.7–248.7) grams/day between tertiles of caribou consumption. Mean (95% CI) hemoglobin levels increased from 129.1 (128.1–130.2) g/L to 132.5 (131.3–133.7) g/L between the highest and lowest tertiles of caribou consumption. In multivariable regression analyses, average daily caribou meat consumption was positively associated (P< 0.001) with hemoglobin levels. This relationship translated into approximately 4 g/L hemoglobin increase in participants in the third tertile of caribou consumption. The overall prevalence of anemia observed in the study population was 26.5% (24.5 – 28.3%) and a modelled restriction in caribou consumption (i.e. caribou = 0) increased the overall prevalence of anemia by approximately 6%. The maximum negative effect of caribou restrictions was related to a complete ... |
format |
Text |
author |
Kenny, Tiff-Annie Hu, Xue Feng Jamieson, Jennifer A. Kuhnlein, Harriet V. Wesche, Sonia D. Chan, Hing Man |
author_facet |
Kenny, Tiff-Annie Hu, Xue Feng Jamieson, Jennifer A. Kuhnlein, Harriet V. Wesche, Sonia D. Chan, Hing Man |
author_sort |
Kenny, Tiff-Annie |
title |
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada |
title_short |
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada |
title_full |
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada |
title_fullStr |
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada |
title_full_unstemmed |
Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada |
title_sort |
potential impact of restricted caribou (rangifer tarandus) consumption on anemia prevalence among inuit adults in northern canada |
publisher |
BioMed Central |
publishDate |
2019 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050786/ http://www.ncbi.nlm.nih.gov/pubmed/32153943 https://doi.org/10.1186/s40795-019-0292-9 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
inuit Rangifer tarandus |
genre_facet |
inuit Rangifer tarandus |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7050786/ http://www.ncbi.nlm.nih.gov/pubmed/32153943 http://dx.doi.org/10.1186/s40795-019-0292-9 |
op_rights |
© The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
op_rightsnorm |
CC0 PDM CC-BY |
op_doi |
https://doi.org/10.1186/s40795-019-0292-9 |
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BMC Nutrition |
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5 |
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